Source: Closetcooking.com

Zesty Honey Buffalo Chicken Sandwich

Buffalo Chicken Sandwich with Hot Honey

Preparation Time: 10 minutes Cooking Time: 5 minutes Overall Time: 15 minutes Yield: 4

Delicious sandwiches featuring sweet and spicy hot honey buffalo chicken, melted cheese, and a satisfying blue cheese ranch coleslaw!

ingredients

For the sandwiches:

• 4 buns/rolls (gluten-free if needed)
• 1 pound hot honey buffalo chicken (link), heated and sliced or diced
• 4 slices of pepper jack cheese

For the coleslaw:

• 2 cups shredded cabbage
• 1/4 cup shredded carrot
• 1/4 cup sliced pickled pepperoncini peppers (optional)
• 1/4 cup blue cheese (optional)
• 2 tablespoons sliced green onions (optional)
• 1/4 cup ranch dressing (link) or blue cheese dressing (link)

directions

For the sandwiches:

1. Distribute the chicken among the buns, layer with cheese, and optionally broil to melt the cheese before topping with coleslaw and enjoying!

For the coleslaw:

2. Combine all ingredients thoroughly.

Alternate: Swap the pepperjack cheese with your preferred deli sliced cheese, such as havarti, cheddar, swiss, mozzarella, etc.
Alternate: Substitute the pickled pepperoncini peppers with pickled banana peppers or pickled jalapeño peppers.

Tasty and Innovative Zucchini Dishes for Every Meal

**A Compilation of the Top Zucchini and Summer Squash Recipes That Are Simple to Prepare**

Zucchini, often referred to as courgette, is a flexible summer squash that is botanically a fruit. It ranks among the most plentiful and favored vegetables throughout the summer season. When you cultivate zucchini, you’re likely to encounter a generous yield, making it ideal for trying out numerous recipes. While steaming or sautéing zucchini as a side is straightforward and tasty, there are many other ways to relish this summer essential. Here is a compilation of some of the finest zucchini and summer squash recipes that are straightforward to prepare and guaranteed to please your palate.

**1. Zucchini Noodles (Zoodles) with Pesto:**
Convert zucchini into a low-carb pasta substitute by spiralizing it into noodles. Toss the zoodles with fresh basil pesto, cherry tomatoes, and a dash of Parmesan cheese for a refreshing and nutritious dish.

**2. Zucchini Fritters:**
Shred zucchini and combine it with eggs, flour, and your preferred herbs and spices. Fry spoonfuls of the mixture until they turn golden brown for a crunchy and flavorful delight that serves well as an appetizer or side.

**3. Summer Squash Casserole:**
Arrange sliced zucchini and yellow squash with onions, tomatoes, and cheese in a baking dish. Bake until the vegetables are tender and the cheese is bubbling for a soothing and filling casserole.

**4. Zucchini Bread:**
Mix shredded zucchini into a sweet and moist bread batter. Include nuts or chocolate chips for added flavor. This traditional recipe is great for breakfast or as a snack.

**5. Grilled Zucchini Salad:**
Cut zucchini into thick rounds and grill until they are charred. Combine with arugula, feta cheese, and a lemon vinaigrette for a light and tasty salad.

**6. Zucchini Soup:**
Puree sautéed zucchini with onions, garlic, and vegetable broth for a smooth and comforting soup. Add a bit of cream or yogurt for additional richness.

**7. Stuffed Zucchini Boats:**
Scoop out zucchini halves and fill them with a blend of ground meat, rice, and spices. Top with cheese and bake until the zucchini is tender and the filling is cooked properly.

**8. Chocolate Zucchini Cake:**
Integrate grated zucchini into a decadent chocolate cake batter. The zucchini contributes moisture and a subtle flavor, ensuring this dessert is a favorite among many.

**9. Zucchini and Corn Fritters:**
Mix grated zucchini with fresh corn kernels, eggs, and flour. Fry until crisp for a delightful summer snack or side dish.

**10. Zucchini Lasagna:**
Substitute traditional pasta sheets with thin slices of zucchini in your preferred lasagna recipe. Layer with ricotta, marinara sauce, and mozzarella for a lighter version of this classic meal.

These recipes highlight the adaptability of zucchini and summer squash, presenting a variety of flavors and textures. Whether you desire something savory or sweet, there’s a zucchini recipe for every taste. Enjoy experimenting with these dishes and make the most of zucchini season!

Invigorating Summer Starter Suggestions

### Ultimate Summer Starters and Treats for Al Fresco Enjoyment

As the sunlight intensifies and the days extend, summer beckons us to relish the outdoors wholeheartedly. Whether it’s a cookout in the yard, a picnic at the park, or a day by the shore, having a variety of tasty and revitalizing starters and treats can elevate any outdoor occasion. Here are some of the finest summer dishes that are simple to prepare, transport, and savor in the open air.

#### 1. **Caprese Skewers**
A traditional Italian fusion of fresh mozzarella, succulent cherry tomatoes, and aromatic basil leaves, these skewers are drizzled with balsamic reduction for an explosion of taste. They are straightforward to put together and ideal for a refreshing nibble.

#### 2. **Watermelon Feta Salad**
This salad features sweet watermelon pieces combined with zesty feta cheese, aromatic mint, and a splash of lime juice. It’s a refreshing and hydrating selection that complements any summer dish.

#### 3. **Guacamole and Chips**
A favorite among crowds, guacamole crafted from ripe avocados, lime juice, cilantro, and chopped tomatoes is a creamy indulgence. Pair it with tortilla chips for a snack that will appeal to everyone.

#### 4. **Cucumber Sandwiches**
Thin cucumber slices stacked with cream cheese and dill on soft bread create a light and revitalizing treat. These sandwiches are convenient to pack and serve at any outdoor occasion.

#### 5. **Fruit Skewers**
String together a mix of fresh fruits like pineapple, strawberries, and grapes on skewers for a vibrant and healthy snack. These are ideal for both kids and adults.

#### 6. **Bruschetta**
Garnish toasted baguette slices with a blend of diced tomatoes, garlic, basil, and olive oil. This Italian appetizer is full of flavor and can be prepared ahead of time with ease.

#### 7. **Hummus and Veggie Platter**
A tray of creamy hummus paired with a variety of fresh vegetables such as carrots, bell peppers, and celery sticks provides a nutritious and satisfying selection.

#### 8. **Prosciutto-Wrapped Melon**
Sweet melon slices encased in savory prosciutto offer a delightful flavor contrast. This no-cook appetizer is sophisticated and simple.

#### 9. **Cold Noodle Salad**
Chilled noodles mixed with vegetables, sesame seeds, and a light soy-based dressing create a refreshing and satisfying dish that’s perfect for picnics.

#### 10. **Deviled Eggs**
Traditional deviled eggs filled with creamy yolk filling are a perennial favorite. Add a dash of paprika or chives for added flavor.

These dishes are not only straightforward to prepare but also showcase the fresh and lively ingredients of the season. Whether you’re hosting a gathering or just enjoying a meal outdoors, these starters and treats are guaranteed to enrich your summer experience. Savor the tastes of summer and make the most of your outdoor escapades!

Chicken Meatballs with Pesto Sauce

Delicious chicken meatballs infused with an abundance of basil pesto!

Homemade basil pesto is among my favorite summer delights, and in this recipe, it serves to enhance some chicken meatballs! This recipe essentially follows the standard chicken meatball method with the addition of basil pesto. It begins with ground chicken combined with an egg and breadcrumbs for binding, complemented by parmesan cheese and various seasonings. The process is straightforward: mix everything together, shape it into balls, and bake! These meatballs are incredibly flavorful, and while you could easily enjoy them on their own, they also pair wonderfully with pasta or simply with a side of extra pesto for dipping!

Chicken Salad with Dried Tomatoes

Chicken Salad with Sun Dried Tomatoes

Prep Time:10 minutes Total Time:10 minutes Servings: 6

An easy and quick chicken salad featuring sun-dried tomatoes and spinach! (also known as Tuscan Chicken Salad or Marry Me Chicken Salad).

ingredients

• 4 cups cooked and shredded or sliced chicken
• 1/2 cup chopped sun-dried tomatoes
• 1/2 cup thinly sliced celery
• 1/4 cup diced red onion
• 2 tablespoons thinly sliced basil
• 2 cups chopped baby spinach
• 1/3 cup plain Greek yogurt
• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon oregano (or Italian seasoning (link))
• 1 clove garlic, minced or grated

directions

1. Combine the chicken, sun-dried tomatoes, celery, onion, basil, and spinach with the mixture of yogurt, mayo, lemon juice, oregano, salt, and pepper, then savor!

Note: Choose your preferred type of cooked chicken! Rotisserie chicken works great! I typically poach 2 pounds of chicken breasts in water, allow them to cool, then slice or shred.
Option: Modify the flavors as you like!
Option: Incorporate 1/4 cup of grated parmigiano reggiano (parmesan cheese).
Option: Add 1/2 cup of coarsely chopped artichoke hearts.
Option: Use any mix of yogurt, mayo, sour cream, cottage cheese, ricotta, etc.
Option: Enjoy on toast, as part of a sandwich, in a wrap, or as a side dish, or dip, etc.

Ranch Seasoning Blend

**Homemade Ranch Seasoning: A Tasty Enhancement for Any Dish**

Ranch dressing, a cherished element of American cuisine, is famous for its rich texture and herby taste. Its fame has moved beyond salads, evolving into a multifaceted ingredient in numerous meals. For enthusiasts of the unique ranch flavor, having a homemade ranch seasoning readily available can be transformative. This easy mix of herbs and spices lets you effortlessly add the traditional ranch taste to any dish.

**Why Create Your Own Ranch Seasoning?**

Making your own ranch seasoning blend has various advantages. Firstly, it gives you the power to determine the quality and freshness of the components. Store-bought seasoning blends frequently consist of preservatives and artificial ingredients, while a homemade option can be customized to fit your dietary needs. Moreover, creating your seasoning mix is budget-friendly and guarantees a constant supply when required.

**Ingredients for Homemade Ranch Seasoning**

The secret to an excellent ranch seasoning is in its mixture of herbs and spices. Here’s what you will need:

– Parsley: Imparts a fresh, slightly zesty flavor.
– Dill: Contributes a touch of tartness and complexity.
– Chives: Provides a subtle onion-like flavor.
– Onion Powder: Amplifies the savory essence.
– Garlic Powder: Infuses a rich, fragrant undertone.
– Salt and Pepper: Balances and elevates the overall taste.

**How to Prepare Ranch Seasoning**

The method for creating ranch seasoning is simple and quick, taking only around five minutes:

1. **Gather Ingredients**: Collect all your herbs and spices in the required amounts.
2. **Combine Thoroughly**: Blend the ingredients in a bowl, making sure they are uniformly mixed.
3. **Store**: Place the mixture into an airtight container to preserve its freshness.

**Utilizing Ranch Seasoning**

Once made, this adaptable seasoning can be utilized in multiple ways:

– **Sprinkle on Popcorn**: Infuse your favorite snack with a flavor boost.
– **Season Roasted Vegetables**: Elevate the taste of your veggies with a dash of ranch.
– **Mix into Dips**: Blend with sour cream or Greek yogurt for a quick dip.
– **Flavor Meats**: Rub onto chicken or pork prior to grilling or baking.

**Note**: This recipe is specifically for a seasoning blend and not an instant salad dressing mix, which would necessitate additional ingredients like powdered buttermilk.

In summary, homemade ranch seasoning is a handy and flavorful method to integrate the beloved ranch taste into your cooking. With just a few basic ingredients, you can enhance your meals and relish the flexibility of this timeless flavor.

Cottage Cheese and Egg Salad

Grilled Chicken with Chili Lime Dressing

**Chili Lime Grilled Chicken**

**Quick and Simple Grilled Chicken with a Chili Lime Flair**

One of my go-to recipes during the summer is grilled chicken, and this chili lime variation is one I frequently revisit! The preparation is straightforward—simply marinate the chicken in a blend of lime juice, chilies, and spices like cumin, paprika, and oregano before grilling it! Not only is it uncomplicated to prepare and delicious, but it’s also adaptable; you can enjoy it on its own, toss it in a salad, a sandwich, a wrap, quesadilla, etc. Regardless of how you present it, this chili lime grilled chicken is bound to delight!

**Chili Lime Grilled Chicken Recipe**

**Prep Time**: 5 minutes
**Marinate Time**: 20 minutes
**Cook Time**: 15 minutes
**Total Time**: 20 minutes
**Servings**: 4

**Ingredients**

– 1 pound boneless and skinless chicken breasts or thighs, pounded or sliced thin
– 2 limes, juice and zest or 1/4 cup lime juice
– 2 tablespoons oil
– 2 tablespoons honey (optional)
– 3 cloves garlic, minced/grated
– 1 tablespoon ancho chile powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon dried (Mexican) oregano
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon pepper

**Directions**

1. Marinate the chicken in the blend of the other ingredients for 20 minutes to overnight.
2. Shake off the excess marinade and grill (or pan fry) over medium-high heat until thoroughly cooked (165F), about 3-5 minutes per side.

**Options**

– Substitute the garlic with 1 teaspoon onion powder.
– Incorporate 1 tablespoon soy sauce (gluten-free for gluten-free).
– Include 1 tablespoon Worcestershire sauce (gluten-free for gluten-free).
– Serve over cooked brown rice, with beans, grilled corn, peppers, and avocado crema (puree the following in a food processor: 1 avocado, 2 cups plain Greek yogurt, 1/4 jalapeno, 1/2 cup cilantro, 2 cloves garlic, 1 tablespoon lime juice, salt to taste).

**Nutrition Facts**: Calories 155, Fat 10g (Saturated 1g, Trans 0), Cholesterol 82mg, Sodium 373mg, Carbs 14g (Fiber 1g, Sugars 9g), Protein 26g.

Tasty and Revitalizing Summer Salad Ideas

**Top Summer Salad Recipes: Simple and Fast Ideas for Cool and Refreshing Dishes**

Summer is the ideal time to bask in fresh, colorful salads that are both invigorating and satisfying. Whether you’re seeking a light meal or a tasty side, these salad recipes are bound to please your palate and help you stay cool during the warm summer days. Here are some of the finest salad recipes to experiment with this summer:

1. **Traditional Greek Salad**
– Ingredients: Tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and oregano.
– Dressing: Olive oil, red wine vinegar, salt, and pepper.
– Instructions: Chop the vegetables, combine with olives and feta, and drizzle with dressing.

2. **Watermelon and Feta Salad**
– Ingredients: Watermelon chunks, feta cheese, mint leaves, and red onion.
– Dressing: Lime juice and olive oil.
– Instructions: Mix watermelon, feta, and mint, add sliced red onion, and drizzle with dressing.

3. **Caprese Salad**
– Ingredients: Fresh mozzarella, tomatoes, and basil leaves.
– Dressing: Balsamic glaze and olive oil.
– Instructions: Layer mozzarella and tomato slices, sprinkle with basil, and drizzle with dressing.

4. **Quinoa and Black Bean Salad**
– Ingredients: Cooked quinoa, black beans, corn, cherry tomatoes, avocado, and cilantro.
– Dressing: Lime juice, olive oil, cumin, salt, and pepper.
– Instructions: Combine quinoa, beans, corn, and tomatoes, add diced avocado and cilantro, and toss with dressing.

5. **Asian Sesame Chicken Salad**
– Ingredients: Grilled chicken breast, mixed greens, shredded carrots, red cabbage, and mandarin oranges.
– Dressing: Sesame oil, soy sauce, rice vinegar, honey, and ginger.
– Instructions: Slice chicken, mix with greens and vegetables, incorporate oranges, and toss with dressing.

6. **Strawberry Spinach Salad**
– Ingredients: Fresh spinach, sliced strawberries, almonds, and goat cheese.
– Dressing: Balsamic vinaigrette.
– Instructions: Combine spinach, strawberries, and almonds, sprinkle with goat cheese, and drizzle with dressing.

7. **Avocado and Corn Salad**
– Ingredients: Avocado, corn kernels, cherry tomatoes, red onion, and cilantro.
– Dressing: Lime juice, olive oil, salt, and pepper.
– Instructions: Combine avocado, corn, tomatoes, and onion, add cilantro, and toss with dressing.

8. **Pasta Salad with Pesto**
– Ingredients: Cooked pasta, cherry tomatoes, mozzarella balls, and basil pesto.
– Dressing: Basil pesto.
– Instructions: Mix pasta with tomatoes and mozzarella, and toss with pesto.

These salads are not just quick and simple to prepare but also loaded with flavor and nutrition. Enjoy them as a refreshing side or a light main dish, and take full advantage of the fresh produce available throughout the summer season.

Coleslaw accompanied by White BBQ Sauce

### Super Easy and Delicious Coleslaw with White BBQ Sauce

Coleslaw is a traditional salad recognized for its crunchy consistency and refreshing flavor, mainly crafted with shredded cabbage. Conventionally, coleslaw is dressed with a mayonnaise-based condiment, rendering it creamy and enjoyable. Nevertheless, to enhance this straightforward dish, employing a white BBQ sauce as the dressing can introduce an interesting variation.

#### What is White BBQ Sauce?

White BBQ sauce is a mayonnaise-based condiment that hails from Alabama. In contrast to conventional tomato-based BBQ sauces, this sauce is creamy, zesty, and subtly spicy, making it a fantastic option for coleslaw dressing. The sauce usually consists of mayonnaise, vinegar, lemon juice, horseradish, and an assortment of spices, producing a rich and flavorful experience.

#### Ingredients for Coleslaw with White BBQ Sauce

– **Cabbage**: The main component, offering a crunchy foundation. You can opt for green, red, or a combination of both for additional color.
– **Carrots**: Contribute sweetness and a burst of color to the slaw.
– **Onion (optional)**: For an added flavor dimension, finely diced onions can be incorporated.
– **White BBQ Sauce**: The highlight of the dish, either homemade or store-bought.

#### How to Prepare It

1. **Shred the Vegetables**: Begin by shredding the cabbage and carrots. A food processor, mandoline, or a sharp knife can be used. If including onions, finely chop them.

2. **Prepare the Dressing**: If crafting homemade white BBQ sauce, mix mayonnaise, vinegar, lemon juice, horseradish, and spices in a bowl. Blend until smooth.

3. **Combine**: In a sizable bowl, mix the shredded cabbage, carrots, and onions with the white BBQ sauce. Ensure everything is thoroughly coated with the dressing.

4. **Chill and Serve**: Allow the coleslaw to rest in the refrigerator for a minimum of 30 minutes to let the flavors combine. Serve as a side salad or as a topping for sandwiches and burgers.

#### Serving Suggestions

This coleslaw goes well with grilled meats, particularly chicken and pork. It can also be a refreshing enhancement to a pulled pork sandwich or a succulent burger. The creamy, tangy, and slightly spicy characteristics of the white BBQ sauce enhance the crispness of the vegetables, making it a flexible dish suitable for various events.

#### Conclusion

Utilizing white BBQ sauce as a dressing for coleslaw is a straightforward yet effective method to elevate the classic salad. Its creamy and tangy flavors introduce a new dimension to the dish, making it a delightful side or condiment. Whether you’re hosting a barbecue or seeking a quick salad option, this coleslaw is guaranteed to impress with its distinctive flavor and simplicity.