Ultimate Chili Recipe with Sweet Potatoes
This chili recipe with sweet potatoes is a hit with the family! It’s a wholesome dinner option that’s so filling you won’t even miss the meat.
When the temperatures drop, there’s truly nothing quite like a fantastic chili recipe, and I present to you my latest favorite: sweet potato chili! The sweet potatoes add substance and a gentle sweetness that complements the chili powder beautifully.
I’ve prepared numerous vegetarian and vegan chili recipes, but this one never fails to have everyone asking for seconds! The leftovers are scrumptious and it’s an ideal dish to prepare in advance for fall.
5 Star Reader Review
⭐⭐⭐⭐⭐ “This was incredibly tasty! Sweet, smoky, and bold with just the right kick. It’s perfect topped with a squeeze of lime and fresh cilantro in each bowl. Definitely my favorite chili recipe so far!” -Tamara
Why You’ll Enjoy This Recipe
Before you write this off as just another chili recipe, allow us to share why this vegetarian sweet potato chili deserves a spot on your “must try” list:
- It’s vegetarian, and you absolutely won’t miss the meat. If you seek a chili without an excess of meat, look no further.
- It’s nutritious, packed with vegetables such as sweet potatoes, a superfood abundant in nutrients.
- It’s remarkably flavorful, enriched with complexities from chili secrets like cocoa powder and balsamic vinegar.
Necessary Ingredients
Most ingredients are pantry staples, but a few key players are essential:
- Sweet potatoes: Wash them and cut into ½-inch cubes. No peeling required; the skins become tender and add a nice texture.
- Red onion and green bell peppers: Red onions soften more than yellow ones. Green peppers enhance the savory flavor.
- Garlic: This recipe uses plenty of garlic, which adds the savory depth necessary for a plant-based chili.
- Diced tomatoes: Don’t forget to include the liquid; it contributes to the chili’s richness.
- Beans: You may use pinto, black, or kidney beans: whatever’s available in your kitchen!
- Corn: Fresh, canned, or frozen corn is acceptable (canned is my usual choice).
- Chili powder, cumin, and cayenne: The essential seasoning trio.
- Cocoa powder and balsamic vinegar: These two secret ingredients provide richness!
- Masa harina: This is optional but helps thicken the chili and adds a subtle corn flavor.