### Enchilada Skillet: A Tasty One-Pan Meal
Chicken, beans, and vegetables are simmered in enchilada sauce and laden with oodles of gooey Mexican cheese for a scrumptious single-pan meal! This enchilada skillet features crispy, cheesy Tex-Mex tastes that blend swiftly, making it an ideal option for weeknight dinners.
#### Flavor Profile
This dish showcases rich and robust flavors, thanks to the blend of enchilada sauce, spices, and melted cheese. The combination of chicken, beans, and vegetables results in a fulfilling and comforting meal that is bound to delight everyone at the table.
#### Time-Saving Tips
To expedite the process, think about utilizing pre-cooked chicken along with pre-chopped onions and garlic. This will help you whip up the dish in approximately 30 minutes, making it a perfect choice for hectic weeknights.
#### Serving Suggestions
Garnish your enchilada skillet with sour cream, chopped green onions, or avocado for an extra kick of flavor and texture. Pair it with chilled cervezas or a pitcher of mojitos for a lively homemade celebration!
#### Freezing Instructions
This recipe is perfect for freezing. Let the skillet cool down completely, then transfer it to airtight containers. It can be frozen for up to a month, making it a practical option for meal preparation.
### Ingredient Tips for Enchilada Skillet
– **Meat**: Choose cooked chicken, turkey, beef, steak, or pork. For a veggie version, skip the meat and add more beans or quinoa.
– **Tortillas**: Corn tortilla strips absorb the sauce and deliver a delightful texture. You can also opt for crushed tortilla chips, Fritos, or flour tortilla strips.
– **Vegetables**: Bell peppers and onions contribute color and flavor. You can also include corn, diced tomatoes, or a mix of vegetables.
– **Beans**: Remember to drain and rinse canned beans before incorporating them. Black beans, pinto beans, kidney beans, or a mix are great options.
### Tasty Toppings
Elevate your enchilada skillet with toppings such as salsa, sour cream, sliced olives, jalapenos, green chilis, green onions, or guacamole. Crumbled tortilla chips or Fritos add a delightful crunch.
### Cooking Instructions
1. Preheat the broiler to high (500°F).
2. Slice the tortillas into ½-inch strips and set them aside.
3. In a 12-inch skillet, warm olive oil over medium heat. Add bell pepper, onion, chili powder, and cumin. Cook until softened, around 4 minutes.
4. Mix in the chicken, beans, and enchilada sauce. Allow to simmer uncovered for 3 to 4 minutes until slightly thickened.
5. Incorporate the tortilla strips and mix well. Top with cheese and broil for 2 to 3 minutes until the cheese melts. Add preferred toppings and serve.
### Leftover Enchiladas?
Keep leftover enchilada skillet in a covered container in the fridge for up to 3 days. Reheat portions in the microwave or bake in a casserole dish wrapped in foil. You can also freeze portions in zippered bags for up to 1 month.
### Nutritional Information (per serving)
– **Calories**: 253
– **Protein**: 25g
– **Carbohydrates**: 6g
– **Fat**: 14g
– **Sodium**: 322mg
– **Fiber**: 2g
### Conclusion
The enchilada skillet is a flexible and flavorful dish that can be tailored to meet your culinary desires. Whether you’re seeking a quick weekday dinner or a dish to dazzle your guests, this one-pan marvel is sure to delight. Enjoy your cooking journey!