# Rise and Shine with Cinnamon Roll French Toast Casserole
Picture starting your day with the cozy, inviting scent of cinnamon filling your space. The blend of cinnamon rolls and French toast in one delightful dish not only pleases the palate but is also simple to make. The **Cinnamon Roll French Toast Casserole** is a scrumptious breakfast choice that unites the finest elements of both, making it an ideal selection for special events or a heartwarming family brunch.
## A Tasty Blend of Flavors
This casserole offers a straightforward yet luxurious dish that incorporates bite-sized chunks of refrigerated cinnamon rolls baked in a luscious, creamy custard. The addition of pecans introduces a satisfying crunch, while a drizzle of icing on top provides a sweet finish. Here are some compelling reasons to try this recipe:
– **Two Favorites Combined**: It fuses the cherished tastes of cinnamon rolls and French toast, crafting a distinctive breakfast experience.
– **Holiday Perfect**: Whether it’s Christmas day or a celebratory brunch, this casserole is bound to delight your guests.
– **Prep Ahead Ease**: You can assemble it up to 24 hours prior, giving you more time to spend with your family and friends.
– **Customizable**: Feel free to include nuts, fruits, or even cream cheese to make your casserole uniquely yours.
## Ingredient Suggestions
For optimal results, keep these ingredient suggestions in mind:
– **Cinnamon Rolls**: Any refrigerated cinnamon roll brand will work wonderfully for this dish.
– **Custard Mixture**: Use large eggs and milk, or play around with cream or flavored coffee creamers like vanilla or pumpkin for extra flavor.
– **Nuts**: While pecans are a popular choice, walnuts or sliced almonds can also be incorporated. For a nut-free alternative, consider using dried fruits like cranberries or raisins.
– **Variations**: Personalize your casserole by adding flaked coconut, berries, mini chocolate chips, or even a swirl of Nutella. For a variation, think about topping it with cream cheese icing instead of the usual cinnamon roll icing.
## Steps to Prepare Cinnamon Roll French Toast
Making this delectable casserole is easy. Follow these steps for a wonderful morning meal:
1. **Preheat the Oven**: Set your oven to 375°F (190°C).
2. **Prepare the Dish**: Melt and distribute butter in the bottom of a 9×13-inch baking dish.
3. **Cut the Cinnamon Rolls**: Open the cinnamon rolls and slice each roll in half, then cut each half into three segments.
4. **Prepare the Custard**: In a large bowl, whisk together eggs, milk, cinnamon, vanilla, and brown sugar.
5. **Combine Ingredients**: Add the cinnamon roll pieces and pecans to the custard mixture, mixing to coat evenly.
6. **Bake**: Pour the mixture into the prepared baking dish and bake uncovered for 15 minutes. Cover and continue baking for an additional 13 to 18 minutes, or until golden brown and a knife inserted in the center comes out clean.
7. **Cool and Serve**: Allow it to cool for 10 minutes before drizzling with icing and serving warm.
## Topping Suggestions
While the included icing is delightful, think about adding extra toppings to enhance your casserole:
– **Maple Syrup**: A timeless option that pairs perfectly with the dish’s sweetness.
– **Whipped Cream**: A spoonful of homemade whipped cream introduces a light and fluffy texture.
– **Fruit Sauces**: Warmed strawberry or blueberry sauce offers a fruity contrast.
– **Caramel Sauce**: For an extra indulgent treat, drizzle some caramel sauce on top.
## Storing Cinnamon Roll French Toast
– **Make-Ahead**: Prepare the custard and cinnamon roll pieces beforehand. Keep them in the refrigerator overnight until you’re ready to bake.
– **Leftovers**: Store any remaining casserole in an airtight container in the refrigerator for up to three days. Reheat portions in the microwave or under the broiler until the top becomes golden brown.
## Final Thoughts
The **Cinnamon Roll French Toast Casserole** is a delightful method to kickstart your day, merging the soothing flavors of cinnamon rolls and French toast into one convenient dish. Whether serving it for a holiday brunch or a weekend indulgence, this casserole is certain to become a cherished family favorite. Relish the sweet fragrance and delicious taste that will have everyone coming back for more!