### One-Pan Cheesy Beef Enchilada Pasta: A Delectable Fusion Recipe
Within the sphere of comfort cuisine, few meals can match the pleasure of a filling, cheesy pasta. The One-Pan Cheesy Beef Enchilada Pasta merges the deep, savory notes of beef enchiladas with the rich, creamy consistency of pasta, all crafted in a single pan. This recipe not only conserves time and energy but also provides a delightful dining experience that is bound to delight the whole family.
#### Quick and Easy
Boasting a preparation time of merely 10 minutes and a cooking duration of 30 minutes, this recipe is ideal for hectic weeknights. The complete dish assembles in a total of 40 minutes, making it a perfect option for those seeking a scrumptious home-cooked meal without dedicating hours in the kitchen.
#### Ingredient Overview
– **Ground Beef**: The core of this meal, offering a robust and substantial base.
– **Onion and Garlic**: These aromatic ingredients contribute richness and flavor, amplifying the overall taste.
– **Taco Seasoning**: A mix of spices that infuses a hint of Mexican zest.
– **Pasta**: Shells are suggested, yet any preferred pasta, including gluten-free varieties, can be utilized.
– **Beef Broth and Enchilada Sauce**: These liquids form a savory, flavorful sauce that envelops the pasta.
– **Soy Sauce and Worcestershire Sauce**: These introduce umami and depth to the dish.
– **Cream Cheese and Cheddar Cheese**: These elements melt into the sauce, imparting creaminess and a cheesy finish.
– **Salt and Pepper**: Crucial for adjusting flavors to taste.
#### Cooking Instructions
1. **Brown the Beef**: Begin by cooking the ground beef in a large saucepan until well done, making sure to crumble it while it cooks.
2. **Sauté Aromatics**: Incorporate chopped onion and sauté until soft, followed by garlic and taco seasoning for an aromatic foundation.
3. **Simmer**: Add pasta, beef broth, enchilada sauce, soy sauce, and Worcestershire sauce. Bring to a boil, then lower the heat and simmer until the pasta is cooked through.
4. **Cheesy Finish**: Remove from heat and stir in cream cheese and cheddar cheese, allowing them to melt into the sauce.
5. **Season and Serve**: Adjust seasoning with salt and pepper to your liking, and serve warm.
#### Customization Ideas
– **Add-ins**: Think about including black beans or corn for extra texture and flavor.
– **Garnishes**: Top with cilantro, green onions, avocado, sour cream, or additional cheese for a unique touch.
#### Nutritional Information
Each serving of this meal has around 506 calories, with 28g of fat, 43g of carbohydrates, and 27g of protein. It’s a well-balanced meal that offers energy and satisfaction.
#### Conclusion
The One-Pan Cheesy Beef Enchilada Pasta is a flexible and delightful dish that combines the finest elements of Mexican and Italian cuisines. Its simple preparation and bold flavors make it a favorite recipe for any gathering. Whether hosting a family dinner or a casual get-together, this dish is guaranteed to impress and satisfy.