# The Most Flavorful Baked Pork Chops Recipe
If you want a fast, simple, and tasty dish that will wow your family and friends, this baked pork chops recipe is just what you need. These chops are not just succulent and tasty, but they’re also seasoned with common ingredients you probably already have in your kitchen.
## Reasons to Adore This Recipe
Succulent, savory, and superbly seasoned, these baked pork chops are destined to become a regular part of your meal planning. Here’s why they shine:
– **Taste**: The blend of aromatic spices and a sweet glaze results in an irresistible flavor that will have everyone coming back for more.
– **Complexity**: This recipe is easy to follow, though it does require diligence to prevent overcooking.
– **Ingredient Suggestion**: To achieve the best outcome, select pork chops that are at least ¾-inch thick.
– **Method**: Utilizing a basic brine of salt, sugar, and water boosts the meat’s texture and flavor.
– **Equipment**: A meat thermometer is strongly suggested to guarantee your pork chops are cooked to perfection.
## What You Will Need
### For the Pork Chops
– **Pork Chops**: Choose lean ¾-inch center-cut pork chops or pork loin chops. Adjust the cooking duration based on the thickness of your chops.
### For the Brine
– **Brine Components**: A blend of salt, sugar, and water. This helps to tenderize the meat and enrich it with flavor.
### For the Rub
– **Rub Components**: A straightforward mix of brown sugar and spices that imparts flavor and aids in caramelizing the pork chops.
## The Significance of Brining
Brining is a vital step that improves the juiciness and taste of the pork. Though it’s not absolutely necessary, it is highly advisable. If you’re pressed for time, you can forgo the brine but be sure to include one teaspoon of kosher salt in the rub for taste.
## Step-by-Step Directions
### 1. Make the Brine
In a small saucepan, mix water, salt, brown sugar, and peppercorns. Bring it to a boil until the salt and sugar have dissolved. Add ice to completely chill the brine.
### 2. Brine the Pork Chops
Put the pork chops in a large bowl or freezer bag and pour the cooled brine over them. Chill in the refrigerator for at least 30 minutes or up to 2 hours.
### 3. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleaning.
### 4. Prepare the Chops
Take the pork chops out of the brine and dry them with a paper towel. If there’s a fat cap, make small incisions to ensure even cooking.
### 5. Apply the Rub
In a small bowl, blend brown sugar, garlic powder, mustard powder, and paprika. Coat both sides of the pork chops with this mixture.
### 6. Bake the Chops
Arrange the seasoned pork chops on the lined baking sheet and bake for approximately 16 minutes.
### 7. Broil for Perfection
Switch your oven to broil and broil the pork chops for an extra 2-4 minutes, or until they hit an internal temperature of 140°F (60°C).
### 8. Rest and Serve
Take the pork chops out of the oven and let them rest for 5 minutes before serving. This allows the internal temperature to increase to 145°F (63°C).
## Tips for Flawless Pork Chops
– **Thickness is Key**: Use pork chops that measure at least ¾-inch thick. Bone-in chops may need a bit more time to cook.
– **Do Not Skip the Brine**: It’s simple and makes a huge difference in both tenderness and flavor.
– **Ensure Doneness**: It’s acceptable for the pork chops to have a slight pink hue in the center. Remove them from the oven at 140°F, as they will continue cooking while resting.
## Nutritional Information (per serving)
– **Calories**: 234
– **Protein**: 29g
– **Fat**: 9g
– **Carbohydrates**: 6g
– **Fiber**: 1g
– **Sugar**: 6g
## Final Thoughts
These baked pork chops provide an excellent way to savor a delectable and fulfilling meal without spending hours in the kitchen. With their tender texture and savory profile, they are guaranteed to satisfy even the choosiest diners. Try this recipe, and you may discover your new favorite dish!
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