# Creamy Chicken Stroganoff: A Simple Weeknight Favorite
If you need a hearty and tasty dish that can be whipped up swiftly during a hectic weekday, this creamy chicken stroganoff recipe is the ideal option. Tender bites of chicken are simmered in a decadent and creamy sauce enriched with mushrooms and onions, served atop egg noodles for a fulfilling meal.
## Reasons to Adore This Recipe
– **Taste:** This chicken stroganoff boasts a warm and comforting essence, featuring a creamy mushroom sauce with a delightful zing from sour cream. It’s a dish that nurtures the spirit and satisfies the taste buds.
– **Simplicity:** The recipe is uncomplicated and easy to follow, making it perfect for weeknight dinners.
– **Ingredient Alternatives:** You can opt for boneless skinless chicken thighs instead of breasts, or even utilize leftover shredded or rotisserie chicken for added ease.
– **Quick Prep Tip:** To cut down on prep time, consider buying pre-sliced mushrooms or using canned mushrooms.
## Ingredient Insights for Chicken Stroganoff
1. **Chicken:** Boneless chicken breasts or thighs are perfect for this recipe. You can also use any leftover shredded or rotisserie chicken.
2. **Sauce:** The rich creamy sauce is made with some common pantry items, including chicken stock, cream cheese, and sour cream, which blend to create a sumptuous coating for the chicken and noodles.
3. **Mushrooms:** While white mushrooms are standard, feel free to play around with baby Bellas, cremini mushrooms, or sliced portobellos for a richer, more robust flavor.
## Serving Ideas
Egg noodles are the classic accompaniment for stroganoff, but other options include:
– Rice
– Mashed potatoes
– Quinoa
– Zoodles (zucchini noodles) for a lower-carb option
## Storing Leftovers
You can keep leftover chicken stroganoff in an airtight container in the fridge for up to four days. When reheating, add a splash of milk to bring back the creamy consistency.
For longer storage, freeze the chicken and sauce (excluding the noodles) in zippered bags for up to four months. Thaw in the refrigerator before reheating and serving over freshly cooked noodles.
## Recipe Summary
### Chicken Stroganoff
**Prep Time:** 10 minutes
**Cook Time:** 20 minutes
**Total Time:** 30 minutes
**Servings:** 6
### Ingredients
– 1 pound boneless chicken breasts, diced
– ¼ teaspoon salt
– ¼ teaspoon pepper
– 2 tablespoons olive oil
– 1 tablespoon butter
– 8 ounces mushrooms, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons flour
– 2 cups chicken broth
– 1 teaspoon ground mustard
– 1 teaspoon onion powder
– 4 ounces cream cheese
– ½ cup sour cream
– Fresh parsley for garnish
### Instructions
1. **Prepare Chicken:** Season the chicken pieces with salt and pepper.
2. **Cook Chicken:** In a large skillet, warm olive oil over medium-high heat. Add the chicken and sauté until browned (fully cooking is not necessary). Remove from skillet and set aside.
3. **Sauté Vegetables:** In the same skillet, add butter, mushrooms, and onions. Cook for 5-6 minutes until onions are tender. Add garlic and cook for an extra minute. Remove from skillet and set aside with the chicken.
4. **Create the Sauce:** Lower the heat to medium and melt the remaining butter in the skillet. Add flour and whisk to form a roux. Gradually whisk in chicken broth, stirring constantly until the mixture thickens.
5. **Combine Ingredients:** Stir in ground mustard, onion powder, cream cheese, and sour cream until the cream cheese melts and the sauce is smooth. Return the chicken and mushrooms to the skillet and let simmer for 2-3 minutes until the chicken is thoroughly cooked.
6. **Serve:** Plate over cooked egg noodles and sprinkle with fresh chopped parsley.
### Nutritional Information (per serving)
– **Calories:** 409
– **Protein:** 37g
– **Carbohydrates:** 9g
– **Fat:** 25g
– **Sodium:** 460mg
This creamy chicken stroganoff is not just delightful; it’s also a quick and simple meal your entire family will enjoy. Try it out and savor the comforting flavors it brings to your dinner table! Did you attempt this chicken stroganoff? Leave a comment and a rating below!