One-Pan Creamy Chicken Pot Pie Pasta: A Classic Comfort Dish with a New Spin
If you’re yearning for the warm, familiar tastes of a classic chicken pot pie but desire something that’s quicker and simpler to make, this One-Pan Creamy Chicken Pot Pie Pasta is your answer. This recipe fuses the filling components and rich creaminess of a pot pie with the ease and satisfaction of a pasta meal—all ready in just 45 minutes and utilizing only one pan!
Reasons to Adore This Recipe
This recipe is a weeknight winner. With just 10 minutes for prep and 35 minutes of cooking time, you can enjoy a hearty, homemade dinner in less than an hour. Furthermore, it’s a one-pan dish, which means less cleanup—ideal for busy households or anyone seeking a tasty meal without the fuss.
Essential Ingredients
- Chicken: Boneless, skinless chicken breasts or thighs are chopped into bite-sized pieces and seared for added flavor.
- Vegetables: Traditional pot pie vegetables such as onion, carrot, celery, peas, and corn contribute nutrition, color, and texture.
- Herbs: A mix of rosemary, thyme, and sage delivers the dish’s characteristic savory taste.
- Pasta: Shells or any short pasta varieties are excellent for absorbing the creamy sauce. Gluten-free alternatives are available if desired.
- Cream and Cheese: Heavy cream and grated Parmesan cheese create a rich, smooth sauce that unites all the flavors.
Step-by-Step Cooking Directions
- Brown the Chicken: Begin by melting butter in a spacious saucepan and cook the chicken until it reaches a golden brown color. Set it aside to maintain its juiciness and tenderness.
- Sauté the Vegetables: In the same pan, sauté the onion, celery, and carrots until they become tender. Toss in some garlic for additional flavor.
- Create the Roux: Dust the vegetables with flour and stir to create a roux, which will help thicken the sauce.
- Simmer: Pour in chicken broth, herbs, pasta, and the browned chicken. Allow it to simmer until the pasta is cooked and the sauce starts to thicken.
- Complete the Sauce: Stir in the cream and Parmesan cheese until it becomes melted and creamy.
- Add Final Ingredients: Incorporate peas and corn, season with salt and pepper, and heat until everything is warmed through.
Optional Enhancements
Personalize your dish with these delightful options:
- Fresh Parsley: Sprinkle a tablespoon of chopped parsley for a fresh, herby touch.
- Cracker Crumble: To pay homage to the traditional pot pie crust, add crumbled crackers on top before serving.
- Transform It Into a Soup: Incorporate extra broth for a creamy chicken pot pie soup alternative.
Nutritional Information (Per Serving)
- Calories: 587
- Fat: 44g (25g saturated, 0.5g trans)
- Cholesterol: 198mg
- Sodium: 596mg
- Carbohydrates: 72g (5g fiber, 11g sugar)
- Protein: 49g
Success Tips
- Select a large, deep skillet or Dutch oven to ensure all ingredients fit comfortably and cook evenly.
- Chop vegetables and chicken evenly for consistent cooking results.
- Stir often while simmering to avoid pasta sticking to the bottom of the pan.
Concluding Thoughts
This One-Pan Creamy Chicken Pot Pie Pasta is a wonderfully comforting meal that merges the finest features of two cherished dishes. It’s ideal for cozy evenings at home, family meals,