# You’re Just 30 Minutes Away from the Simplest Korean Fried Chicken (Air Fried or Oven Baked)
If you haven’t indulged in Korean fried chicken yet, you’re in for a memorable experience! This dish is characterized by its extra crispy, double-fried chicken enveloped in a sweet and spicy sauce, making it a fantastic twist on the usual hot wings. With the assistance of an air fryer, you can prepare this scrumptious dish in just 30 minutes, providing a healthier version of a well-loved favorite.
## What is Korean Fried Chicken?
Korean fried chicken is famous for its distinctive cooking technique, which usually involves double (or even triple) frying the chicken to reach an exceptionally crunchy texture. The chicken is generally coated in a sticky, sweet, and spicy sauce that enhances the flavor. The most common sauce features gochujang, a Korean chili paste that contributes both depth and heat, bringing to mind buffalo wings but with a thrilling variation.
## Air Fryer Korean Fried Chicken
Although deep frying can be cumbersome, the air fryer provides a practical and healthier option. By employing a double air fry method, you can achieve a crunchy exterior that can compete with standard deep-fried chicken. This technique minimizes oil usage and streamlines the cooking process.
## How to Prepare Korean Fried Chicken
The key to achieving ideal Korean fried chicken is in the double frying process. Here’s how to accomplish it with an air fryer:
1. **Prepare the Chicken**: Begin by coating the chicken in oil to enhance heat conduction. Season with salt and pepper, then cover in corn or potato starch for a lighter, crunchier finish.
2. **Air Fry the Chicken**: Set your air fryer to 400ºF and cook the chicken for 15 minutes. No need for preheating the air fryer in advance.
3. **Prepare the Sauce**: While the chicken cooks, mix all the sauce ingredients and heat until just boiling.
4. **Flip the Chicken**: After the initial 15 minutes, turn the chicken over and continue air frying for another 5 minutes. Allow it to cool for 5 minutes afterward.
5. **Double Fry and Coat**: Lightly spray the chicken with oil again and air fry for an additional 5 minutes at 400ºF. Toss the chicken in the sauce and enjoy right away.
## How to Make a Large Batch of Wings
If you plan to entertain a crowd, you may need to prepare several pounds of wings. Here are some suggestions:
– **Utilize Air Fryer Racks**: This lets you cook several layers of wings simultaneously. Just remember to rotate the rack positions midway through for consistent cooking.
– **Convection Oven**: A convection oven can mimic an air fryer, enabling you to prepare larger quantities.
– **Traditional Oven**: If an air fryer isn’t available, you can bake the wings on a rack in a standard oven. While this will take more time, it remains a feasible choice.
## Korean Fried Chicken Sauce
The signature sauce for Korean fried chicken consists of honey, brown sugar, gochujang, and ketchup. While there are many variations of sauces for Korean fried chicken, this sweet and spicy mix is the most popular in the United States.
## What is Gochujang?
Gochujang is a fermented Korean chili paste that imparts a special flavor and moderate heat to various dishes. It’s commonly available at most grocery stores, often found in convenient squeeze bottles. This adaptable ingredient can enhance a variety of recipes, from marinades to soups.
## What If I Don’t Have Spray Oil?
Although spray oil is handy for air frying, you can substitute any oil with a high smoke point. Refrain from using olive oil due to its lower smoke point. If you prefer, it’s even possible to create your own spray oil.
## Deep/Pan Fry Korean Fried Chicken
If you lack an air fryer, you can still savor this dish by deep frying the chicken until it turns golden brown. Allow it to cool slightly before frying.