# The Ultimate Creamy Guacamole Recipe
Packed with fresh avocados, onion, jalapeño, tomato, and cilantro, this creamy guacamole recipe is elevated with a hint of lime juice, enhancing all the lively flavors of Mexico! Whether you’re throwing a bash, having a family dinner, or simply yearning for a delicious snack, this guacamole is bound to impress.
## Flavor Profile
This guacamole presents a **creamy, zesty, and mildly spicy** taste that exquisitely balances the richness of avocados with the brightness of lime and the heat from jalapeños. The blend of textures—from the smooth avocado to the crunchy onion—creates a delightful experience with every bite.
## Skill Level
This straightforward recipe comes together swiftly—just mash, blend, and serve. You don’t have to be a professional cook to create this tasty dip!
### Prep Note
For optimal results, finely dice all the ingredients or use a vegetable chopper for an ideal blend in each scoop.
### Time-Saving Tip
To reduce prep time, think about picking up pre-diced onions or jalapeños from the store.
### Serving Suggestions
This adaptable recipe can be offered as a dip with tortilla chips, as a spread on sandwiches, or even as a dressing for salads. The options are limitless!
## Ingredients Tips
– **Avocados:** Select fresh, firm, ripe avocados that are free from bruises or tears on the skin for easy mashing and the finest texture.
– **Mix-Ins:** Fresh components boost the flavor and texture. Fresh tomatoes contribute juiciness, jalapeños provide a spicy punch, onions add a crunchy texture, and lime juice imparts a tangy flavor while stopping the avocado from browning.
– **Seasonings:** A touch of fresh cilantro (optional), garlic, salt, and pepper are all you need to accentuate the creamy avocado flavor.
## Best Guacamole Variations
1. **Salsa Boost:** Mix in a few spoonfuls of your favorite salsa or pico de gallo for an additional flavor kick.
2. **Add-Ins:** You might consider incorporating chopped black olives, corn, serrano peppers, or green chiles for extra texture and taste.
3. **Spice It Up:** Elevate it further with a sprinkle or two of taco seasoning or a spicy adobo mixture.
## Storing Leftover Guacamole
To keep leftover guacamole from oxidizing (turning brown), place the pit in the bowl and cover the surface with plastic wrap, ensuring it is touching the guacamole. Store in an airtight container in the fridge for up to 2 days.
## My Favorite Things to Serve With Guacamole
– Tortilla chips
– Fresh veggies (carrots, celery, bell peppers)
– Tacos or burritos
– Grilled meats
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### Recipe Overview
**Prep Time:** 10 minutes
**Total Time:** 10 minutes
**Servings:** 6
### Ingredients
– 2 ripe avocados
– 1 lime, juiced
– 1 small onion, finely chopped
– 1 medium tomato, diced
– 1 jalapeño, seeded and minced
– 1/4 cup fresh cilantro, chopped (optional)
– Salt and pepper to taste
### Instructions
1. Halve the avocados, peel them, and remove the pit. Place them in a mixing bowl.
2. Squeeze the juice from one lime into the bowl and use a fork to gently mash the avocados, leaving them slightly chunky.
3. Incorporate the onion, tomato, jalapeños, and cilantro into the avocado mixture and mix well. Taste and season with salt, pepper, and extra lime juice as preferred.
4. Serve right away.
### Nutrition Information (Per Serving)
– **Calories:** 171
– **Carbohydrates:** 11g
– **Protein:** 2g
– **Fat:** 14g
– **Saturated Fat:** 2g
– **Sodium:** 8mg
– **Potassium:** 554mg
– **Fiber:** 7g
– **Sugar:** 1g
– **Vitamin A:** 345 IU
– **Vitamin C:** 19.4 mg
– **Calcium:** 18 mg
– **Iron:** 0.7 mg
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**Did your family love this guacamole recipe? Leave a comment and rating below!** Relish the vibrant tastes of this creamy guacamole, and let it shine at your next gathering!