# Oven-Baked Chicken: A Crispy Treat
Succulent, moist chicken is turned into a crispy treat with a coating of panko, corn flakes, cornmeal, and a mix of flavorful seasonings. This oven-baked approach results in a golden-brown surface that competes with traditional frying while keeping the cooking process tidy and straightforward.
## Holly’s Recipe Highlights
– **Flavor:** This oven-baked chicken achieves the ideal harmony of flavorful seasonings with a crunchy, golden skin, guaranteeing a delightful bite every single time.
– **Difficulty:** This simple recipe delivers all the crunch without the mess linked to frying. Just coat and bake!
– **Recommended Tools:** A meat thermometer is crucial for confirming the chicken is properly cooked, reaching an internal temperature of 165°F.
– **Serving Suggestions:** Serve with creamy mashed potatoes, coleslaw, or corn on the cob for a complete meal.
## Ingredient Tips for Oven-Baked Chicken
– **Chicken:** This recipe can use a whole, cut-up chicken or individual skin-on, bone-in cuts like thighs, breasts, drumsticks, wings, and legs. Modify baking times to ensure all pieces hit 165°F internally.
– **Coating:** The mix of cornflakes, cornmeal, and Panko breadcrumbs forms a light, crispy blend. For an extra enhancement, think about making homemade panko breadcrumbs.
– **Seasonings:** Basic spices like garlic powder and paprika boost the flavor, but don’t hesitate to try blends like Cajun or adobo for a distinctive twist.
– **Variations:** Incorporate cayenne pepper for spice or parmesan cheese for a tangy flavor that also aids in better coating adherence.
## How to Prepare Oven-Baked Chicken
1. Preheat your oven to 375°F.
2. In three separate bowls, set up the flour, egg, and crumb mixtures.
3. Dredge the chicken in flour, then dip in the egg mixture, and lastly cover with the crumb mixture, pressing to stick.
4. Arrange the coated chicken on a prepared pan and bake for 45-55 minutes, or until juices run clear and the chicken reaches 165°F.
### Tips for Optimal Results
– Make sure chicken pieces are patted dry for better coating stickiness.
– Avoid overcrowding the pan to facilitate proper air circulation for crispness.
– Allow the chicken to rest for 5-10 minutes before serving to retain the juices.
## Leftover Love!
Leftover oven-baked chicken can be kept in a covered container in the refrigerator for up to 4 days. To reheat while preserving crispiness, use an air fryer or microwave followed by a brief broil. Enjoy leftovers in a burrito bowl, Caesar wrap, or chicken pasta salad.
For freezing, let the chicken cool, then flash freeze on a baking sheet. Once solid, move to freezer bags, remove excess air, and seal. Thaw in the fridge overnight and reheat in the oven or air fryer.
## More Crispy Chicken Favorites
Discover more delicious recipes that showcase the crispy charm of chicken, perfect for any occasion.
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