### Fresh Blackberry Cobbler: A Southern Treat
Juicy blackberries, combined with cinnamon sugar and enveloped in a buttery cobbler crust, create an exquisite Southern-inspired dessert that captures the essence of summer. This blackberry cobbler not only satisfies your cravings for sweetness but also provides a delightful mix of flavors and textures.
#### Flavor Profile
The blend of sweet and slightly tangy blackberries, complemented by a fluffy golden topping, offers a burst of summer in every mouthful. The cinnamon sugar amplifies the natural sweetness of the berries, rendering it an irresistible delight.
#### Skill Level
This simple blackberry cobbler recipe encapsulates all the finest flavors of a berry pie without the complexity of making a pie crust. It’s ideal for both beginner and seasoned bakers seeking a quick and gratifying dessert.
#### Time-Saver
One of the greatest advantages of this recipe is its adaptability. It functions splendidly with frozen berries, removing the need for thawing. This makes it a superb choice for those wanting to create a dessert quickly.
#### Serving Suggestions
Present the cobbler warm, adorned with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent treat.
### What’s in Blackberry Cobbler?
– **Blackberries**: You can use fresh or frozen blackberries. Feel free to swap with other berries such as blueberries, peaches, apples, or cherries for a new flavor.
– **Topping**: The biscuit-like topping necessitates basic pantry ingredients. It can easily be modified to be gluten-free or sugar-free if desired. Unsalted butter is suggested for optimal results.
– **Variations**: Elevate your cobbler by incorporating a sprinkle of homemade granola, nuts, or a splash of lemon juice for a zesty kick.
### Tips for Perfect Cobbler
– For an extra crunchy topping, sprinkle sugar over the batter prior to baking.
– Refrain from overmixing the topping; some lumps are completely acceptable.
– Allow the cobbler to cool for approximately 10 minutes before serving to thicken the fruit juices.
– Prepare the filling in advance and freeze it for up to three months. Bake from frozen, then add the topping and bake again as instructed.
### Leftovers for Later
Blackberry cobbler can be prepared a day early and served warm, at room temperature, or chilled. Store leftovers covered in the fridge for 3-4 days.
### Nutritional Information (per serving)
– **Calories**: 344
– **Carbohydrates**: 56g
– **Protein**: 4g
– **Fat**: 13g
– **Saturated Fat**: 8g
– **Cholesterol**: 32mg
– **Sodium**: 251mg
– **Fiber**: 5g
– **Sugar**: 31g
### Conclusion
This blackberry cobbler is a charming dessert that embodies the spirit of Southern cuisine. With its straightforward preparation and delectable outcome, it’s bound to become a favorite in your home. Whether you savor it warm with ice cream or enjoy it as a chilled delight, this cobbler is an excellent way to celebrate the flavors of summer.