# Zesty Marinated Beef and Crisp Veggies: A Favorite Steak Fajitas Recipe
Zesty, marinated beef and crisp veggies make this steak fajitas recipe a favorite for gatherings. The juicy steak paired with vibrant vegetables infused with lively Tex-Mex flavors creates a wonderful meal perfect for parties or family dinners.
## Flavor Profile
The steak fajitas boast vibrant Tex-Mex flavors. The marinade, featuring lime juice, cumin, and chili powder, tenderizes the beef while imparting a flavorful kick. The sautéed vegetables, usually bell peppers and onions, offer a sweet and savory balance to the hearty meat.
## Recommended Tools
Utilizing grill toppers can facilitate cooking the vegetables on the barbecue, ensuring even cooking without them slipping through the grates.
## Time-Saving Tip
To minimize prep time, opt for a bag of frozen peppers and onions. They come pre-sliced and are ready to go, making meal prep fast and easy.
## Serving Suggestions
Craft a fajita bar for your guests, complete with various toppings and sauces. Serve the fajitas alongside a refreshing sangria for a full dining experience.
## Ingredient Tips for Steak Fajitas
– **Beef**: Flank or skirt steak are perfect options for marinating. For more tender cuts, decrease the marinating time.
– **Marinade**: Lime juice tenderizes the meat while enhancing the flavor profile.
– **Vegetables**: Vibrant strips of bell peppers are crucial. Additional options include sliced mushrooms, zucchini, corn, and pre-cooked diced potatoes for extra flavor and texture.
– **Tortillas**: Opt for flour tortillas of any size for hand-held fajitas. Wrap them in foil and keep them warm on the grill until ready to fill.
### Variations
If you’re pressed for time, season leftover beef, chicken, pork, or shrimp with fajita spices, wrap in foil, and warm on the grill.
## How to Make Steak Fajitas
1. Whisk the marinade ingredients together and marinate the steak (full recipe below).
2. Grill the steak to your preferred doneness, take off heat, and allow it to rest.
3. Sauté onions and peppers in oil and spices until tender-crisp.
4. Slice the steak and incorporate it into the tortillas with the sautéed veggies.
5. Add your choice of toppings and serve.
### Suggested Toppings
– **Sauces and Salsas**: Homemade salsa, guacamole, sour cream, salsa verde.
– **Cheese**: Shredded cheddar, cotija crumbles, Monterey Jack.
– **Fresh Veggies**: Avocado, shredded lettuce, tomatoes.
– **Flavor-Packed Extras**: Jalapeños, fresh cilantro, green chiles, sliced black olives.
## Storing Steak Fajitas
You can marinate the steak a day in advance, grill, slice, and store it in the refrigerator until it’s time to reheat. Leftover fajitas with veggies can be kept in a covered container in the fridge for up to 4 days. Reheat portions in the microwave or serve over greens or in a wrap for a healthy lunch option.
## Conclusion
This grilled steak fajitas recipe is filled with rich flavors from a zesty marinade, tender flank steak, and sizzling peppers, all encased in warm tortillas. It’s a flexible dish that can be tailored to your taste and will certainly impress your guests. Savor this delightful meal at your next gathering!