# Salmon Seasoning Recipe: An Ideal Combination of Herbs and Spices
This salmon seasoning recipe is an ideal combination of herbs and spices, making it the perfect option for elevating the taste of any salmon cut. Regardless of whether you like to cook on the stovetop, in the oven, or on the grill, this seasoning mixture is adaptable and simple to use.
## How to Season Salmon
Creating the seasoning mix is uncomplicated and can be utilized for various seafood, including shrimp. Here are some important tips for effectively seasoning salmon:
– **Pat the Salmon Dry**: Begin by patting the salmon dry with a paper towel. This step is essential for achieving improved browning and making sure the seasonings stick well.
– **Use Oil**: Apply a small amount of oil on the salmon before adding the seasoning. This aids in making the spices adhere and promotes a nice sear.
– **Timing is Key**: Season the salmon just prior to cooking. If you season too soon, the salt may break down the flesh, resulting in a mushy texture.
– **Cooking Methods**: The seasoned salmon can be cooked on the grill, in the oven, or in an air fryer. Each cooking method provides a distinct flavor and texture.
– **Let it Rest**: After cooking, let the salmon rest for a few minutes before plating. This allows the juices to redistribute, resulting in a moist and flavorful dish.
– **Finishing Touch**: For an additional flavor boost, finish with a squeeze of fresh lemon juice.
## How to Cook Salmon
The cooking duration for salmon depends on the thickness of the fillet. Thicker fillets need more time, while thinner ones cook more quickly. Always check your salmon early to avoid overcooking. The ideal doneness is when the salmon appears slightly translucent in the center and flakes easily with a fork. Keep in mind that the salmon will continue to cook after being taken off the heat, so consider this factor.
## Recipe Overview
### Salmon Seasoning
This seasoning is vibrant and tasty, making it a fantastic enhancement to a healthy, flaky salmon fillet.
– **Prep Time**: 5 minutes
– **Total Time**: 5 minutes
– **Servings**: 12
### Instructions
1. **Rub**: Begin by rubbing the salmon fillets with olive oil.
2. **Season**: Sprinkle the seasoning blend over the salmon fillets and cook by baking, broiling, or grilling to your desired doneness.
### Notes
– For a sweet glazed salmon, think about adding 1.5 tablespoons of brown sugar to the seasoning blend.
– If you intend to store the seasoning, make sure any lemon zest dries on the countertop for a few days prior to putting it away.
### Nutrition Information (per serving)
– **Calories**: 4
– **Carbohydrates**: 1g
– **Protein**: 1g
– **Fat**: 1g
– **Sodium**: 194mg
– **Potassium**: 14mg
– **Fiber**: 1g
– **Sugar**: 1g
– **Vitamin A**: 246 IU
– **Iron**: 1mg
This salmon seasoning recipe is not just easy to make but also enhances the inherent flavors of the fish, making it a wonderful addition to your cooking collection. Savor your perfectly seasoned salmon!