# I Am Completely Enchanted by Chocolate Chip Cookies
Chocolate chip cookie day is observed on August 4th, an ideal opportunity to treat yourself to one of the most adored confections. The chocolate chip cookie is recognized as a classic cookie, often inciting discussions about its dominance over other types. In a whimsical matchup of MFK (marry, f***, kill) featuring chocolate chip cookies, peanut butter cookies, and oatmeal raisin cookies, most would likely pick to marry chocolate chip cookies, have a fling with oatmeal raisin, and say goodbye to peanut butter.
## I Truly, Deeply Adore Chocolate Chip Cookies
With more than 10 chocolate chip cookie recipes showcased on [I am a Food Blog](https://iamafoodblog.com/?s=chocolate+chip+cookies), it’s fair to say that I’ve experimented with, created, and enjoyed countless chocolate chip cookies over the years. My search for the finest store-bought chocolate chip cookie continues, and whenever I think I’ve discovered “the one,” I ponder if something even better exists. Maybe I have cookie relationship issues, but I feel I’ve finally stumbled upon my top cookie: the brown butter chocolate chip cookie.
## Why These Are the Ultimate Chocolate Chip Cookies
The enchantment of these cookies arises from the caramelized sugars, the nuttiness of browned butter, and the ample pools of melted chocolate. They have slightly crisp buttery edges with a touch of toffee and a soft, dense, chewy center, scarcely held together by the chocolate. The tops are rugged with Instagram-ready swirls, striking an ideal balance of sweet and salty. This cookie truly makes my heart race.
The recipe is a compilation of all the cookies I’ve cherished in the past, and in tribute to those cookies, I present my finest salted brown butter chocolate chip cookie recipe.
## For the Finest Chocolate Chip Cookies, Opt for Brown Butter
Browned butter is a transformative element in chocolate chip cookies, introducing a pleasant hint of hazelnut flavor. The browning process negates the necessity to allow it to reach room temperature. However, it’s important to keep a close eye on the butter to prevent burning. I prefer to brown it just until it shows small brown flecks. Since browning butter diminishes moisture, I make up for it by incorporating an extra pat or two of butter post-browning, which also aids in cooling it down.
### What is Brown Butter?
Brown butter, or beurre noisette in French, is a delectable creation that began in savory French cuisine but has now graced numerous desserts. It features a deep golden hue, marked with brown bits, and offers a nutty, aromatic taste. Adding brown butter improves baked goods, providing a nutty caramel richness that elevates chocolate chip cookies to exceptional levels.
### How to Brown Butter
1. **Warm:** Cut the butter into small chunks and melt it over low heat in a cold pan for even melting.
2. **Sputter:** As the butter melts, it will bubble and froth as the water evaporates. Stir gently and lower the heat if it splatters.
3. **Foamy:** The foam will shift from light to yellow as the milk solids settle at the bottom.
4. **Brown:** The butter will transform into a deep yellow and golden brown, releasing a nutty fragrance.
5. **Remove:** When it’s browned to your preference, pour it into a liquid measuring cup to halt the cooking process.
6. **Bonus Step:** Add room-temperature butter to replace any moisture lost, ensuring you have 1/2 cup of liquid brown butter.
### How to Create Brown Butter Chocolate Chip Cookies
1. **Whisk together** the dry ingredients in a mixing bowl.
2. **Brown the butter** and incorporate additional butter to compensate for any moisture loss.
3. **Whisk the browned butter** with the sugars until smooth, then whisk in the egg. Stir in vanilla and fold in the flour and chocolate.
4. **Shape the cookies** using 3 tablespoons of dough, layering one ball atop another. Chill while preheating the oven.
5. **Bake the cookies** until golden and firm around the edges, giving the pan a solid tap on the countertop when removing from the oven.
6. **Savor ALL the cookies!**
## Why These Chocolate Chip Cookies Are Effective
The proportion of flour, brown sugar, and white sugar is essential. With three times the amount of brown sugar compared to white, these cookies achieve a thick and moist consistency. Cookies containing more brown sugar tend to