# Grilled Scallops: A Fast and Tasty Delight
Grilled scallops are an exquisite seafood choice that merges a rich buttery flavor with an uncomplicated cooking technique. In only a few minutes, you can whip up a gourmet meal at home that will wow both family and friends. With ingredients such as olive oil, garlic, and lemon, you can convert fresh scallops into a scrumptious dish.
## What Are Scallops?
Scallops are mollusks that fall into two primary categories: bay scallops and sea scallops.
– **Bay Scallops**: These petite scallops are ideal for meals like seafood chowder, pasta, or incorporated in sauces.
– **Sea Scallops**: Bigger in size and often featured as a main dish, sea scallops can be grilled, wrapped in bacon, or cooked in foil.
## Ingredient Tips for Grilled Scallops
The process of preparing grilled scallops is simple, akin to shrimp scampi. Here are some essential ingredients:
– **Scallops**: Choose larger sea scallops, preferably dry-packed for optimal searing. Thawed frozen scallops are also suitable.
– **Seasonings**: A blend of olive oil, lemon juice, garlic, salt, and pepper is crucial for seasoning. You can also try variations to boost the flavor.
## How to Make Grilled Scallops
Adhere to these straightforward steps to grill scallops to perfection:
1. **Prepare the Scallops**: Dry them off and toss with olive oil, garlic, and lemon juice. Allow them to marinate briefly.
2. **Preheat the Grill**: Set your grill to medium-high and oil the grates.
3. **Grill the Scallops**: Position the scallops on the grill and cook for 2-3 minutes on each side until they are opaque and gently browned.
4. **Serve**: Take them off the grill, season, and present with a sprinkle of parsley and lemon wedges.
### Tips for Perfect Grilled Scallops
– For smaller scallops, thread them onto skewers to stop them from slipping through the grill grates. Soak wooden skewers in water for 30 minutes to prevent burning.
– Thaw frozen scallops in the fridge and dry them thoroughly before marinating.
– Ensure scallops are of uniform shape for consistent cooking.
– Avoid overcooking; scallops should be firm and opaque.
## Serving Suggestions
Grilled scallops stand out as the centerpiece on your plate. Pair them with simple sides like oven-roasted asparagus or sesame ginger snap peas. A light pasta dish with a fresh sauce or homemade pesto beautifully complements the scallops.
Once prepared, scallops can be kept in the refrigerator for up to three days. To reheat, use a sauté pan with a splash of olive oil over medium heat for gentle warming.
## Conclusion
Grilled scallops are not only simple to prepare but also deliver a deep, buttery taste that appeals to seafood enthusiasts. With minimal ingredients and a quick cooking time, they are ideal for any occasion. Savor this refined dish at home and impress your guests with your cooking prowess!