# Simple Classic Peach Cobbler Recipe
Frozen peaches are incorporated into a cake-like topping with cinnamon sugar in this simple classic peach cobbler recipe. It’s warm and bubbling with the ideal balance of crust and fruit, making it a fantastic summer treat.
## Taste Profile
The cobbler showcases sweet, succulent peaches enveloped in a soft cinnamon-brown sugar crust. This charming mix forms a comforting dessert perfect for any event.
## Skill Level
This recipe is suitable for beginners, making it easy for anyone wanting to whip up a tasty dessert. Free-formed cobblers, crisps, and crumbles are all straightforward to prepare!
## Time-Saving Suggestion
For faster prep, think about using a spice, vanilla, or yellow cake mix instead of preparing the batter from scratch.
## Serving Ideas
Present the cobbler warm in individual ramekins, topped with a dollop of homemade whipped cream or a scoop of vanilla ice cream for an added treat.
## Peach Cobbler Components
– **Peaches**: Frozen peaches are effective, but fresh or canned peaches can also be utilized. If using canned peaches, select those in juice rather than syrup for superior flavor.
– **Batter**: You can create a simple batter or opt for a boxed cake mix. Gluten-free flour blends are also an excellent substitute.
– **Variations**: Elevate the dish by incorporating blueberries or garnishing with powdered sugar, sliced almonds, or caramel sauce.
## Steps to Prepare Peach Cobbler
1. Combine thawed peaches with sugar and set aside.
2. Pour melted butter into the base of a baking dish.
3. Whisk the batter ingredients and spread over the butter.
4. Top with peaches and bake until golden brown.
### Success Tips
– If using canned peaches, freeze the juice in ice cube trays for later use in iced tea or cocktails.
– For fresh peaches, you can peel them or keep the skins on for a rustic look.
– Avoid overmixing the batter to maintain a light and airy texture.
– Sprinkle coarse sugar on top before baking for extra crunch.
## Relish the Flavor!
Keep any leftover peach cobbler in the refrigerator for up to 4 days. To freeze, bake in a dish lined with aluminum foil, then wrap and freeze for up to 6 months. Thaw overnight in the refrigerator and enjoy it cold or reheated.
### Nutritional Information (per serving)
– **Calories**: 278
– **Carbohydrates**: 44g
– **Protein**: 3g
– **Fat**: 10g
– **Saturated Fat**: 6g
– **Cholesterol**: 28mg
– **Sodium**: 166mg
– **Potassium**: 314mg
– **Fiber**: 2g
– **Sugar**: 32g
– **Vitamin A**: 690 IU
– **Vitamin C**: 6.8mg
– **Calcium**: 72mg
– **Iron**: 1mg
This peach cobbler recipe is a delightful way to experience the tastes of summer, whether using frozen, fresh, or canned peaches. Savor this comforting dessert warm, and don’t forget to rate and comment if you enjoyed it!