**Skillet Chicken Fajita Rice: A Tasty One-Pan Dish**
Chicken fajitas are a favorite meal, celebrated for their bold flavors and fulfilling components. This skillet chicken fajita rice recipe encapsulates the spirit of classic fajitas, converting them into a simple and delectable one-pan dish. Ideal for hectic weeknights or a swift family supper, this recipe merges the deliciousness of chicken, peppers, and onions with the heartiness of rice, all crowned with melted cheese.
**Ingredients:**
– Chicken breast, cut into strips
– Bell peppers, cut into strips
– Onion, cut into strips
– Fajita seasoning
– Rice
– Chicken broth
– Cheese, grated
– Optional fajita toppings: sour cream, guacamole, salsa
**Instructions:**
1. **Sauté the Chicken and Vegetables:** In a spacious skillet, cook sliced chicken breast until golden brown. Incorporate sliced bell peppers and onions, sautéing until they become tender.
2. **Season and Cook:** Dust fajita seasoning over the chicken and veggies. Mix in rice and chicken broth, then bring the concoction to a gentle simmer.
3. **Prepare the Rice:** Cover the skillet and allow the rice to cook until it becomes soft, soaking up the tasty broth.
4. **Incorporate Cheese:** After the rice is ready, scatter shredded cheese on top. Cover once more until the cheese is melted.
5. **Enjoy:** Dish out the skillet chicken fajita rice with your selected fajita toppings like sour cream, guacamole, or salsa.
This skillet chicken fajita rice is not only straightforward to make but also adaptable, giving you the freedom to add your preferred toppings and accompaniments. Delight in the rich fajita flavors presented in a handy, all-in-one meal that is guaranteed to satisfy everyone at the table.