# Corn Pudding: A Thanksgiving Essential
A warm, creamy favorite that deserves a spot on every Thanksgiving spread, corn pudding is a charming dish that melds basic pantry items to form a sweet, soft, and tasty side. This dish bakes to perfection, delivering a cozy corn taste that is guaranteed to satisfy all your holiday guests.
## Flavor Profile
Corn pudding is defined by its sweet corn essence, enhanced by a rich, light topping. The mixture of cream-style corn with whole kernel corn gives a delightful explosion of sweetness and texture in each mouthful.
## Skill Level
This recipe is incredibly simple to make. With just a few straightforward steps—whisking, pouring, and baking—you’ll whip up a dish that appears and tastes impressive, requiring no expert cooking abilities.
## Texture
In contrast to cornbread casserole, which has a denser texture, corn pudding presents a silky, spoonable custard base interspersed with tender corn pieces. This distinct texture makes it a soothing addition to any meal.
## Serving Suggestions
Corn pudding is an adaptable side that pairs beautifully with Thanksgiving dinner, but it also complements a Sunday ham or any celebratory meal. Its rich texture and sweet taste make it a hit with guests.
## Ingredients
1. **Corn**: Cream-style corn provides the perfect consistency, while whole kernel corn contributes sweetness and texture. Feel free to use canned, frozen, or fresh corn.
2. **Eggs**: Crucial for achieving the custard-like texture; it’s advisable to let the eggs reach room temperature for a smooth mixture.
3. **Dairy**: Milk and butter add creaminess. For a more luxurious touch, swap cream for milk and adjust salt if using salted butter.
4. **Brown Sugar**: This ingredient infuses sweetness and a comforting flavor into the pudding.
5. **Cornstarch**: Assists the pudding in setting while maintaining its softness and creaminess.
## Simple Add-Ins
Personalize your corn pudding with these straightforward add-ins:
– **Veggies**: Introduce finely chopped jalapeños or mild green chilis for a zing, or exchange chives for minced white onion.
– **Cheese**: Mix in shredded cheddar or pepper jack cheese for a savory flair.
– **Bacon**: Top with crumbled bacon before baking for an extra flavor boost.
## How to Create Corn Pudding
1. Preheat your oven to 400°F and prepare a 2-quart baking dish with grease.
2. In a large bowl, whisk the eggs until well combined.
3. Mix cornstarch and cold milk separately, then incorporate into the egg mixture along with melted butter and brown sugar.
4. Fold in the creamed corn, drained corn kernels, and chives.
5. Transfer the mixture to the baking dish and bake for 1 hour or until firm.
6. Let cool slightly before serving.
### Make-Ahead Suggestions
You may prepare the corn pudding mixture as much as 48 hours ahead. Simply blend all ingredients in a bowl, refrigerate, and stir thoroughly before pouring into the baking dish. If the mixture is cool, you might need to extend the baking time by about 10 minutes.
## Storing Leftovers
Leftovers can be kept in the refrigerator for up to 4 days. Reheat in the microwave or bake at 300°F until thoroughly warmed. This dish also freezes well; divide into portions and freeze for up to two months. Thaw overnight in the refrigerator and reheat as required.
## Conclusion
Corn pudding is an essential side dish for any Thanksgiving celebration. Its soothing texture, sweet taste, and simplicity of preparation make it a beloved choice among family and friends. Savor this timeless recipe and incorporate it into your holiday traditions!