# Pineapple-Glazed Ham: A Festive Favorite
Pineapple-glazed ham is a cherished dish that adorns holiday feasts, renowned for its delightful pineapple taste and shiny brown sugar coating. This dish not only embodies the spirit of celebratory gatherings but also guarantees that the ham stays moist and succulent. The blend of pineapple, brown sugar, Dijon mustard, and aromatic cloves crafts a wonderful interplay of sweet and savory, making it an impressive centerpiece for any festive meal.
## Flavor Profile
The taste of pineapple-glazed ham features the sweet and tangy accents of pineapple, paired with the rich caramelized depth of brown sugar. The inclusion of Dijon mustard and cloves adds a nuanced complexity, ensuring the dish is balanced and not excessively sweet. Each slice is enveloped in a rich glaze that elevates the overall flavor experience.
## Cooking Technique
To create the ideal pineapple-glazed ham, it’s crucial to score the ham’s surface. This method enables the glaze to deeply infuse, ensuring each bite is flavorful. The ham is then baked gradually, allowing it to warm thoroughly while preserving its moisture. A final basting with the glaze at the end of the cooking process creates a shiny, caramelized exterior that is both appealing and tasty.
## Recommended Tools
For the best results, several kitchen tools are suggested:
– A **meat thermometer** is essential to check that the ham is perfectly heated without being overcooked.
– A **roasting pan** with a rack is beneficial for raising the ham, allowing heat to circulate and keeping the meat juicy while achieving a beautiful browning on the outside.
## Serving Suggestions
Pineapple-glazed ham is adaptable and pairs excellently with an array of side dishes. It is ideal for festive occasions like Easter, Thanksgiving, or Christmas. Consider serving it with:
– **Dinner rolls** for a cozy addition.
– **Green bean casserole** as a traditional holiday side.
– **Scalloped potatoes** to enhance the savory aspects of the ham.
## Ingredients You’ll Need
### Ham
– A fully cooked bone-in or boneless ham makes the recipe easier. If using an uncooked ham, adhere to the package guidelines for cooking duration and temperature.
### Glaze
– The glaze includes brown sugar, Dijon mustard, and a dash of cloves (optional). As the ham cooks, the glaze caramelizes, creating a rich golden layer that boosts the ham’s flavor.
### Pineapple
– Canned pineapple rings in juice are perfect for this dish. If chunks are used, secure them with toothpicks. For fresh pineapple, slice into rings and replace canned juice with orange juice.
### Variations
– For a different touch of sweetness, swap brown sugar for maple syrup or honey. Adding maraschino cherries can give a vintage charm, while a splash of orange juice can bring a bright citrus flavor.
## How to Make Pineapple-Glazed Ham
1. **Preheat the oven** to 325°F.
2. **Score the ham** in a diagonal pattern with a sharp knife and set it in a casserole dish.
3. To prepare the glaze, blend 3 tablespoons of pineapple juice, brown sugar, Dijon mustard, and cloves. Set it aside.
4. Brush the ham with Dijon mustard and drizzle the remaining pineapple juice over it. Cover with foil and bake for 80 minutes.
5. Take it out of the oven and apply the pineapple glaze. Arrange pineapple rings on the ham and secure them with toothpicks (you can add a maraschino cherry if you wish).
6. Bake uncovered for another 25-35 minutes or until the ham’s internal temperature hits 140°F. Be careful not to overcook.
7. Allow the ham to rest for 10 minutes before slicing.
## Storing Leftovers
Keep any leftover ham in an airtight container in the refrigerator for up to 4 days. For prolonged storage, freeze slices wrapped in parchment paper and store in a zippered bag for up to 2 months. To reheat, thaw overnight in the refrigerator, cover with foil, and warm at 300°F until thoroughly heated, adding a splash of pineapple juice for added moisture.
## Conclusion
Pineapple-glazed ham is more than just a dish; it’s a tradition that unites families during the holidays. With its sweet and savory flavor blend, tender texture, and stunning presentation, it’s guaranteed to be a favorite at any gathering. Savor each slice and cherish the memories made around the table.