# Marinated Mozzarella Balls: Simple Entertaining
Prepared in advance and devoured in moments, marinated mozzarella balls are a wonderful enhancement to any event. These tasty morsels can be made the evening prior, allowing entertaining to feel seamless. Present them on festive grazing platters or as a garnish for salads and crostini, and remember to save the delectable oil for dipping!
## Flavor Profile
These mozzarella balls are smooth and comforting, infused with herbal notes, lots of garlic, and a gentle zing from vinegar.
## Serving Suggestions
– Present at room temperature on a **festive board**.
– Use as a garnish for **salads** or **crostini**.
– Package in an **8-ounce mason jar** for accessible gifting, tied with twine and marked with a note to “Keep refrigerated and consume within 2 days.”
## Selecting the Best Ingredients
– **Mozzarella Balls**: Choose bocconcini or ciliegine for bite-sized pieces. Larger balls can be halved, or opt for cubed feta or provolone for variety.
– **Roasted Red Peppers**: Use jarred ones for convenience or create your own for a fresher flavor. Consider adding olives or artichoke hearts for a Mediterranean flair.
– **Marinade**: Extra virgin olive oil delivers rich taste. Both white and red wine vinegar contribute brightness and balance.
– **Seasonings**: Italian seasoning provides a savory foundation. Garlic powder is handy, but fresh minced garlic can elevate the flavor.
– **Variations**: Incorporate red pepper flakes for heat, lemon zest for freshness, or a drizzle of balsamic vinegar for added flavor.
## How to Prepare Marinated Mozzarella Balls
1. Mix the marinade ingredients (see complete recipe below).
2. Pour the marinade over the mozzarella and refrigerate to marinate.
**Tip**: For optimal flavor, allow the mozzarella to marinate for at least 24 hours, turning occasionally. Bring to room temperature before serving to liquefy the olive oil.
## Storage & Leftover Ideas
Keep prepared mozzarella balls in an airtight container in the refrigerator for up to 48 hours. Let them rest at room temperature for 30 minutes before serving.
**Note**: Do not freeze, as this will change the cheese’s texture and oil emulsion.
## Recipe Overview
– **Servings**: 8
– **Prep Time**: 10 minutes
– **Marinating Time**: 1 day
– **Total Time**: 1 day, 10 minutes
### Ingredients
– Mozzarella balls
– Olive oil
– White wine vinegar
– Roasted red peppers
– Fresh parsley
– Italian seasoning
– Garlic (fresh or powder)
– Red pepper flakes
– Salt
### Instructions
1. Place mozzarella in a 2-cup mason jar.
2. Combine olive oil, vinegar, roasted red peppers, parsley, Italian seasoning, garlic, red pepper flakes, and salt in a measuring cup, then pour over mozzarella.
3. Seal the jar and shake well to combine.
4. Refrigerate immediately and marinate for 24 hours, turning the jar occasionally.
### Notes
– Fresh garlic and herbs can be substituted for dried.
– Store the oil for a maximum of 48 hours for safety.
– Sliced fresh mozzarella or cubed pizza mozzarella may also be utilized.
Savor these marinated mozzarella balls as a straightforward yet sophisticated enhancement to your next event!