**Chicken Caesar Dip: A Tasty Hot Cheese Delight**
Melted cheese dips are a go-to for festive occasions such as New Year’s Eve or Game Day, and this Chicken Caesar Dip is a remarkable option. Drawing inspiration from the traditional chicken caesar salad, this dip fuses the rich tastes of chicken, caesar dressing, and abundant parmesan cheese for a mouthwatering snack.
**Ingredients:**
– 4 ounces cream cheese, at room temperature
– 1 cup shredded mozzarella cheese
– 1/4 cup grated parmigiano reggiano (parmesan cheese)
– 1/2 cup sour cream
– 3/4 cup caesar dressing
– 1 cup cooked and shredded or sliced chicken
– Fresh cracked black pepper for seasoning
**Directions:**
1. Combine all ingredients and transfer to a baking dish.
2. Bake in a preheated 350F/180C oven until the top is golden brown and the sides are bubbling, approximately 20-30 minutes.
3. Serve warm and relish!
**Options and Variations:**
– Introduce a dash of hot sauce or lemon juice for added zest.
– Incorporate 1/4 cup cooked and crumbled bacon or 1/4 cup sliced sun-dried tomatoes.
– Try out various cheese types.
– Once cooled, top with fresh shredded romaine lettuce mixed with caesar dressing, parmesan shavings, croutons, and a squeeze of lemon juice.
**Slow Cooker Method:**
– Blend all ingredients, place in the slow cooker, and cook until the cheese melts, roughly 1-2 hours on high or 2-4 hours on low.
**Nutrition Facts:**
– Calories: 425
– Fat: 38g (Saturated 21g, Trans 0.5g)
– Cholesterol: 135mg
– Sodium: 693mg
– Carbs: 5g (Fiber 0, Sugars 2g)
– Protein: 26g
This dip pairs wonderfully with chips, tortilla chips, crostini, veggies, or crackers for an appetizer that’s bound to impress at any event.