### Sweet and Sticky, Savory and Garlic-Infused: 5 Ingredient Honey Garlic Chicken
Sweet and sticky, savory and garlic-infused, 5 ingredient honey garlic chicken is always the solution when you’re in need of a swift weeknight meal. This dish is not just tasty but also remarkably simple to make, positioning it as a favorite recipe for hectic families.
#### The Ultimate 5 Ingredient Go-To Recipe
Honey garlic is a flexible sauce that can enhance nearly any meal. This recipe exemplifies how a handful of straightforward ingredients can yield a savory dish that everyone will appreciate. Furthermore, it’s cost-effective, making it a perfect option for those aiming to economize on groceries without compromising flavor.
#### Steps to Prepare Honey Garlic Chicken
1. **Sear the Chicken**: Dry the chicken, season with salt and pepper, and cook it in a skillet with a little oil until fully cooked.
2. **Sauté the Garlic**: Introduce minced garlic to the skillet and cook until aromatic but not browned.
3. **Incorporate the Sauce**: Mix in honey, soy sauce, and vinegar, allowing it to bubble and thicken while coating the chicken.
4. **Serve**: Take the chicken out of the skillet, ensuring to collect all the sauce, and serve it.
#### Ingredients for Honey Garlic Chicken
– **Chicken**: Bone-in, skin-on thighs are suggested for enhanced flavor, but any part of chicken is suitable.
– **Garlic**: Fresh garlic cloves are crucial for that distinct garlicky taste.
– **Honey**: Opt for mild, pure honey for the best outcome.
– **Vinegar**: Rice vinegar introduces acidity; alternatives can be white vinegar or lemon juice.
– **Soy Sauce**: A dash of soy sauce boosts the umami taste.
#### Cooking Durations for Various Chicken Cuts
– **Boneless Breast**: 10-15 minutes
– **Boneless Thighs**: 6-10 minutes
– **Bone-in Thighs**: 20-25 minutes
– **Drumsticks**: 20-25 minutes
– **Wings**: 10-15 minutes
#### Alternative Cooking Techniques
– **Air Fryer**: Coat chicken in sauce and air fry at 350°F for 15-20 minutes.
– **Oven-Baked**: Bake at 425°F for 20-30 minutes in a baking dish.
– **Instant Pot**: Cook at high pressure for 7 minutes, followed by a quick release.
#### Insights on Honey Varieties
When choosing honey, keep in mind the following:
– Steer clear of honey that contains additives or corn syrup.
– Local honey is frequently of superior quality.
– Unpasteurized honey may preserve more natural characteristics.
#### Recommended Side Dishes
Serve honey garlic chicken with rice and a green vegetable like broccoli for a well-rounded meal.
#### Reasons to Prepare Homemade Honey Garlic Chicken
– It’s straightforward and quick to make.
– You can adjust the flavor to suit your preferences.
– It’s healthier and more fulfilling than ordering takeout.
### Recipe Overview
**Honey Garlic Chicken**
– **Servings**: 4
– **Prep Time**: 10 minutes
– **Cook Time**: 15 minutes
– **Total Time**: 25 minutes
**Ingredients**:
– 1 lb chicken (any variety)
– 6 cloves garlic (minced)
– 1/3 cup honey
– 1 tbsp rice vinegar (or preferred vinegar)
– 1 tbsp soy sauce
**Instructions**:
1. Dry the chicken, season, and cook in oil until golden brown.
2. Add garlic, sauté until fragrant, and then mix in honey, vinegar, and soy sauce. Allow to thicken.
3. Serve with sauce.
This honey garlic chicken recipe makes for a wonderful addition to any weeknight dinner lineup, providing a superb blend of flavors that are guaranteed to delight everyone gathered at the table.