# Warm Tomato-Brothy Cabbage Soup: An Affordable Comfort Dish
If you’re seeking large-pot comfort on a limited budget, this warm, tomato-brothy cabbage soup can be prepared in less than an hour using straightforward ingredients and rich flavors. An ideal weeknight meal that feels like a soothing embrace in a bowl.
## Flavor Profile
This soup has a touch of sweetness from the cabbage and carrots, enhanced by a deep tomato base that offers a fulfilling flavor experience.
## Time-Saver Tips
– **Prep Shortcut**: Forego chopping and opt for a bag of coleslaw mix instead of cabbage. You can also use a frozen mirepoix mix for the carrots and onions to save additional time.
## Serving Suggestions
This soup goes excellently with crusty bread, a melty grilled cheese sandwich, or a simple salad for an effortless, cozy dinner.
## Leftovers
Preparing a large batch of this cabbage soup is perfect for lunchtime. The flavors blend wonderfully overnight, often enhancing the taste by the following day.
## Quick & Easy Ingredients
– **Cabbage**: Green cabbage works best. Chop it into 1-inch bite-sized pieces for quicker cooking.
– **Other Vegetables**: Canned diced tomatoes flavor the broth, while shredded carrots contribute sweetness to counterbalance the acidity. You can also incorporate other veggies like sliced celery, cauliflower rice, white potatoes, shredded Brussels sprouts, or green beans.
– **Broth**: Beef broth or stock is ideal, but chicken or vegetable broth is also acceptable. For added flavor, simmer a ham bone in the soup or mix in spices like thyme or oregano.
– **Variations**: To enrich the soup, think about adding cooked Italian sausage, ground beef, or chicken. You can also stir in cooked rice, orzo, quinoa, or a can of rinsed kidney beans.
## How to Make Cabbage Soup
1. In a large pot, sauté the onion in oil until softened.
2. Incorporate cabbage and the rest of the ingredients (full recipe below) and let simmer.
3. Remove the bay leaf, season, and serve.
### Cooking Tips
– **Uniform Cooking**: Slice the cabbage into similarly sized pieces for consistent cooking.
– **Smooth Tomato Paste**: Blend with a small amount of warm broth before adding to the pot.
– **Concentrated Flavor**: Simmer uncovered to intensify the taste.
– **Softer Soup**: If desired, simmer for an extra 5–10 minutes.
– **Adding Pasta or Rice**: Cook separately and add to bowls to avoid leftovers from absorbing all the broth.
## Storing, Freezing, and Reheating
Keep any leftover cabbage soup in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 4 months. Reheat in the microwave or on the stovetop.
## Conclusion
This cabbage soup is a charming and budget-conscious option for weeknight dinners. With its comforting tastes and easy preparation, it’s certain to become a favorite in your home. Enjoy the warmth and satisfaction of a homemade meal that’s inexpensive and delicious!