Green Pickle Salsa

Pickle Salsa Verde

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 8(approximately 2 cups or 8 1/4 cup servings)

A delicious salsa verde featuring pickles!

ingredients

• 1 pound tomatillos, husked
• 1 jalapeno pepper, halved and seeded
• 1 small onion, in quarters
• 2 cloves of garlic
• 1 pound pickles
• 1/4 cup pickle brine
• 1 lime, juice and zest
• 1/2 cup cilantro
• salt to taste

directions

1. Roast the tomatillos, jalapenos, onion, and garlic under a broiler, over an open flame, or in a heavy pan on high heat until they’ve charred lightly on all sides.
2. Combine all ingredients in a food processor and blend until smooth.

Option: Add additional jalapenos for extra spice!
Option: Omit the first step and use them raw!
Option: Incorporate an avocado for added creaminess!