# The Simplest Strawberry Pie with Graham Cracker Crust Made at Home
As the summer season draws near, the desire for fresh, fruity desserts becomes simply irresistible. One of the most enjoyable treats you can create is a homemade strawberry pie, featuring a rich graham cracker crust and adorned with a decadent cream cheese whipped topping. This pie is not only straightforward to prepare but also a favorite among crowds, making it ideal for family gatherings or summer celebrations.
## Reasons This Strawberry Pie is Beloved
This strawberry pie has turned into a beloved dish for numerous families, mine included. It’s an uncomplicated yet delectable dessert that merges the sweetness of fresh strawberries with the delightful salty-sweet taste of a graham cracker crust. The inclusion of cream cheese whipped cream enhances the pie, transforming it into a delightful indulgence that everyone will adore.
### A Recipe Handed Down Through Families
This pie recipe has been treasured in many homes for generations. It’s a tradition that fosters family togetherness, inviting kids to partake in the cooking process. From washing and slicing strawberries to aiding in mixing the filling, this pie is a fantastic way to get children involved in the kitchen.
## Ingredients
### For the Crust:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup sugar
### For the Filling:
– 4 cups fresh strawberries, hulled and halved
– 1 cup sugar
– 2 tablespoons cornstarch
– 1 cup cold water
– 1 package (3 oz) strawberry Jell-O
### For the Cream Cheese Whipped Cream:
– 1 cup heavy cream
– 4 oz cream cheese, softened
– ¼ cup maple syrup
## Instructions
### 1. Create the Graham Cracker Crust
Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, melted butter, and sugar until well blended. Press the mixture into a 9-inch pie plate. Bake for 10 minutes, and then allow it to cool.
### 2. Prepare the Strawberries
Thoroughly wash the strawberries and dry them using a paper towel. Remove the tops and cut the larger strawberries in half while keeping the smaller ones intact.
### 3. Prepare the Jell-O Mixture
In a small saucepan, mix the sugar, cornstarch, and cold water. Heat over medium-low, stirring constantly until the mixture thickens and bubbles. Once thickened, take it off the heat and stir in the strawberry Jell-O until completely dissolved. Let it cool slightly.
### 4. Construct the Pie
Put half of the strawberries in the cooled pie crust. Drizzle some of the Jell-O mixture over the berries, allowing it to seep in. Repeat with the remaining strawberries and top with more Jell-O mixture to coat. Gently press the berries down and brush the top with the leftover mixture for a shiny appearance.
### 5. Chill
Cover the pie and chill for 4-6 hours, or until it sets. For optimal freshness of the strawberries, serve within 24 hours.
### 6. Prepare the Cream Cheese Whipped Cream
Using a hand mixer, whip the heavy cream until soft peaks form. In another bowl, beat the softened cream cheese until smooth, then gradually incorporate the maple syrup. Gently fold the cream cheese mixture into the whipped cream until thoroughly combined.
### 7. Serve
Cut the pie and serve it cold, topped with a generous spoonful of cream cheese whipped cream.
## Conclusion
This homemade strawberry pie with a graham cracker crust represents the essence of summer desserts. It’s easy to prepare, visually stunning, and full of flavor. Whether you’re hosting a family gathering or enjoying a quiet night at home, this pie is guaranteed to add joy to your table. Savor the delightful combination of fresh strawberries, a sweet crust, and creamy topping that makes this dessert a seasonal favorite!