# Crispy Parmesan Chicken with Creamy Lemon Pasta
Crispy, golden parmesan chicken served on top of rich, creamy lemon pasta creates a wonderful blend of textures and flavors that is both comforting and satisfying. This dish is ideal for family gatherings, impressing visitors, or simply treating yourself to a tasty meal at home.
## The Dream Combination!
Whenever dinner feels repetitive, crispy chicken is my preferred solution. The whole family loves it, and this specific crispy chicken recipe has become a favorite. The key to its mouthwatering taste lies in the pairing of parmesan cheese with an unexpected ingredient: mayonnaise. This distinctive coating seals in flavor and moisture, delivering juicy, umami-packed chicken that is perfectly crispy.
### What Makes This Recipe Unique
The combination of the golden, crispy chicken with creamy, lemon-flavored pasta creates a delightful blend of tastes. Fresh basil and lemon zest enhance the dish, making it not only tasty but also visually striking. When paired with green beans or a fresh salad, this meal is sure to please everyone. Even the fussiest eaters will want to come back for more!
## Ingredients
### For the Crispy Parmesan Chicken:
– Chicken breasts
– Mayonnaise
– Grated parmesan cheese
– Panko breadcrumbs
– Italian seasoning
– Paprika
– Garlic powder
– Salt
– Avocado oil spray
### For the Creamy Lemon Pasta:
– Pasta of choice
– Butter
– Garlic
– Flour
– Cream
– Water
– Better than Bouillon (or chicken broth)
– Lemon zest
– Lemon juice
### For Garnish:
– Fresh basil
– Lemon wedges
## Instructions
1. **Prepare the Chicken:** Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Slice each chicken breast into thin, flat pieces for even cooking. Pat the chicken dry to eliminate excess moisture.
2. **Prepare Topping:** In a bowl, combine the parmesan, panko, Italian seasoning, paprika, garlic powder, and salt.
3. **Coat the Chicken:** Apply a thin layer of mayonnaise to each piece of chicken. Spoon the panko mixture over the chicken, pressing firmly to stick. Flip the chicken and do the same on the other side, then spray the top with avocado oil.
4. **Bake the Chicken:** Bake for 13-15 minutes until golden. Turn on the broiler for 1-2 minutes to crisp the opposite side, ensuring the chicken reaches an internal temperature of 165°F (74°C).
5. **Prepare the Lemon Sauce:** In a saucepan, melt butter over medium-low heat. Add garlic and sauté for 2-3 minutes. Incorporate flour and cook for another 2-3 minutes until bubbly.
6. **Complete Sauce:** Stir in cream, water, and Better than Bouillon. Simmer for about 10 minutes until thickened. Remove from the heat and mix in lemon zest and juice.
7. **Cook the Pasta:** Prepare pasta following package instructions, saving some pasta water. Mix the pasta with the sauce, adding reserved water as needed to achieve the desired consistency.
8. **Serve:** Cut the crispy chicken into strips and place over the creamy pasta. Garnish with fresh basil and extra parmesan crumbles if desired.
## Conclusion
This crispy parmesan chicken with creamy lemon pasta is more than just a meal; it’s an experience that brings happiness to the dining table. With its rich flavors and fulfilling textures, it’s a dish that will leave everyone wanting more. Share this culinary delight with your loved ones and see it become a regular favorite in your home!