This easy homemade spinach tortilla recipe results in soft, pliable, and naturally green tortillas, crafted from just 5 straightforward ingredients! Ideal for wraps, tacos, and quesadillas.
I frequently purchase tortillas and have been searching for a reliable homemade technique. So, when my spouse Alex opted to develop this nutritious spinach tortilla recipe, I was thrilled. Incorporating spinach boosts the nutritional content, and who doesn’t appreciate naturally green foods?
Every time I prepare this spinach tortilla recipe, it garners enthusiastic feedback from my family. It’s an enjoyable DIY project that works well with multiple participants: either a pair of adults, or an adult along with children. They turn out delightfully soft and chewy: perfect for tacos, burritos, and quesadillas!
Featured Reader Review
“I prepared these and they are incredibly good. As a Mexican, I can vouch for my tortillas!” -Andrea
Ingredients for Spinach Tortillas
This spinach tortilla recipe requires only a handful of ingredients. Here’s what you will need:
Fresh spinach: You’ll need to wilt fresh spinach in boiling water, which facilitates blending it into the dough.
All-purpose flour: Flour tortillas are much more forgiving for home cooks compared to corn. If you desire the corn variation, consider my Corn Tortilla Recipe.
Unsalted butter: Butter contributes richness and keeps the tortillas tender: olive oil is a suitable vegan alternative.
Kosher salt: Salt perfectly seasons the dough!
For equipment, ensure you have a food processor (crucial for blending the spinach evenly into the dough). You will also need a rolling pin and a skillet. A ruler is useful for measuring 8-inch circles.
How To Make Spinach Tortillas
These homemade spinach tortillas are simple flour tortillas to create at home. Here’s the basic process:
Wilt the spinach. Pour boiling water over the spinach and let it sit for about 2 minutes until wilted, then drain and squeeze out the excess water.
Make the dough. In a food processor, pulse the flour, salt, and butter, then add the spinach and blend until fully mixed. Gradually add water until a dough forms.
Rest the dough. Knead, then allow it to rest under an inverted bowl for 20 minutes. This relaxes the gluten, preventing the tortillas from springing back when rolled out.
Roll and cook. Divide the dough into 10 balls and roll each into a thin 8-inch circle. Cook in a dry skillet over medium heat for about 30 seconds on the first side and 15 to 30 seconds on the second.
A Few Pro Tips
Check the dough texture. It should hold together without sticking to your hands. If it’s too crumbly, add water a teaspoon at a time; if too sticky, incorporate a little more flour (but only in small increments).
It’s enjoyable to do with friends or family. These spinach tortillas are an excellent DIY weekend project to share with friends or family, especially kids. Having at least two people can speed up the rolling and cooking process. Alex and I tackled this together, making it quicker since he rolled while I cooked the tortillas. Each tortilla takes under a minute to cook, making it typically longer to roll them than to cook them.
Ways to Use Spinach Tortillas
These tortillas are incredibly adaptable! After making a batch, I use them for:
Storage and Freezing
Once you finish making the tortillas, you can store them in the refrigerator in a sealed bag wrapped in a towel, where they’ll last about a week. You can also freeze them wrapped in aluminum foil. This project is so much fun: let us know if you decide to try it!
Dietary Notes
This homemade spinach tortilla recipe is vegetarian. For a vegan, plant-based, and dairy-free option, use olive oil.
Frequently Asked Questions
What do spinach tortillas taste like?
They taste like a soft flour tortilla with a very subtle spinach flavor—you can hardly taste it! The vibrant green color is more striking than the flavor, which is why kids often enjoy them.
Are spinach tortillas gluten-free?
No, this recipe utilizes all-purpose flour, so it is not gluten-free. For a naturally gluten-free alternative, check out my Corn Tortilla Recipe.
Can you freeze spinach tortillas?
Yes! Wrap them in aluminum foil and freeze for up to 3 months. Thaw in the refrigerator.
Spinach Tortillas Recipe
This easy homemade spinach tortilla recipe results in soft, pliable, and naturally green tortillas, crafted from just 5 straightforward ingredients! Ideal for wraps, tacos, and quesadillas.
Author: Sonja Overhiser
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 10 8-inch tortillas
Category: Bread
Method: Stovetop
Cuisine: Mexican
Ingredients
3 cups boiling water
6 cups spinach, lightly packed
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