When I was growing up in a Mexican household, I always looked forward to caldo de res on our Sunday supper table. Whether it was my mom or my Mama Nena making it, I knew we were in for something special. This hearty Mexican beef soup is filled with tender bone beef shanks, plenty of vegetables, and a rich savory broth that’s comforting, flavorful, and incredibly satisfying. It’s the kind of meal that brings everyone to the table, especially on a chilly day.
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