Editor’s Note: If you’ve cooked this beloved recipe before, it might look a little different these days! We start cooking the apple filling on the stovetop first so they let off some juices and soften slightly, and the cobbler topping is super-easy to whisk together. We recently improved it to make it even easier to follow and more delicious.When fall and apple season hits, I try to make as many of my favorite apple desserts as I can.
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