# Authentic Swedish Meatballs, Just Like in Sweden
Swedish meatballs, known as *köttbullar*, are an adored dish that has crossed cultural boundaries, establishing a presence in many homes globally. Yet, the true pleasure of experiencing these exquisite bites is found in their country of origin. A few years back, I had the opportunity to visit Sweden, and at the top of my Swedish must-do list was to relish genuine Swedish meatballs. My culinary journey took me to a delightful little eatery named [Bakfickan](https://www.operakallaren.se/restaurang/bakfickan), tucked away in the Royal Swedish Opera House in Stockholm.
## An Unforgettable Culinary Adventure
The meatballs I sampled at Bakfickan were absolutely phenomenal. Juicy and filled with flavor, they were presented with smooth mashed potatoes, savory gravy, lightly pickled cucumbers, and freshly crushed lingonberries. Each bite was a revelation, compelling me to return the very next day for another taste. These meatballs have since secured a spot among my top food memories.
If you’re interested in the details of my entire journey in Sweden, you can [read more about it here](https://iamafoodblog.com/stockholm-and-swedish-meatballs/).
## How to Prepare Authentic Swedish Meatballs
Making your own Swedish meatballs at home is simpler than you may think. Here’s a step-by-step recipe for crafting these tasty bites:
### Ingredients
– **For the Meatballs:**
– 1/2 medium onion, finely chopped
– 1 lb ground pork
– 1 lb ground beef
– 2 eggs, lightly beaten
– 1/2 cup panko breadcrumbs
– 1 tsp salt
– 1 tsp fresh ground pepper
– 1/4 tsp freshly grated nutmeg
– 2-4 tbsp butter (for frying)
– **For the Cream Sauce:**
– 2 tbsp butter
– 2 tbsp flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp soy sauce (optional)
– Salt and fresh ground pepper to taste
### Instructions
1. **Sauté the Onions:** In a large non-stick frying pan, melt 1 tablespoon of butter and sauté the onions until soft and translucent. Remove from heat and allow to cool.
2. **Combine the Meatball Ingredients:** In a large bowl, mix together the ground pork, ground beef, eggs, panko, salt, pepper, nutmeg, and cooled onions. Blend thoroughly using your hands.
3. **Form the Meatballs:** Shape the mixture into 1-inch meatballs, ensuring they are tightly rolled for a well-rounded shape.
4. **Cook the Meatballs:** In the same pan, melt 1-2 tablespoons of butter over medium heat. Add the meatballs in batches, gently shaking the pan to keep them round. Cook until they are golden brown and fully cooked.
5. **Prepare the Sauce:** In the same pan, melt 2 tablespoons of butter. Whisk in the flour and cook for 1-2 minutes. Gradually add the beef broth and cream, whisking until the sauce thickens. Adjust seasoning with soy sauce, salt, and pepper.
6. **Serve:** Place the meatballs on a plate with the creamy sauce, accompanied by mashed potatoes, pickled cucumbers, and lingonberry jam.
## Helpful Tips and Tricks
– **Shape Firmly:** Don’t be gentle when forming the meatballs. A firm roll ensures they keep their shape while cooking.
– **Opt for Non-Stick Cookware:** A non-stick pan allows you to shake and roll the meatballs without them sticking or deforming.
– **Fry in Butter:** Cooking in butter boosts the flavor, providing the meatballs with a rich, savory crust.
## What Sets Swedish Meatballs Apart?
Swedish meatballs are more than just a meal; they represent a cultural tradition. Typically enjoyed in Sweden, they are commonly served during holidays and special celebrations. The delightful blend of flavors and textures—from the crispy outer layer to the tender, juicy center—creates a culinary treat that is difficult to resist.
While many know of the Swedish meatballs offered at IKEA, nothing truly rivals the authentic experience of tasting them in Sweden. The secret lies in using high-quality ingredients and traditional cooking techniques, including butter frying and meticulously shaping the meatballs.
## Ideal Accompaniments for Swedish Meatballs
A traditional Swedish meatball platter usually features creamy brown sauce, mashed potatoes, pickled cucumbers, and lingonberry sauce. The combination of flavors and textures creates a balanced dish that is both warm and fulfilling.
I hope you try this recipe. It’s one of my favorites, and that first bite will reveal why!