# Tasty Salmon Cakes: Ideal for Starters or Dinner
Salmon cakes are an adaptable dish that can function as a delightful starter or a fulfilling main dish for dinner. With their crunchy outside and soft, flavorful inside, these cakes are bound to satisfy any taste. Whether you choose fresh salmon fillets or canned flaked salmon, you will achieve a meal that is both simple to make and delectable.
## Why Choose Salmon Cakes?
Salmon is not just delicious but also rich in nutrients. It’s a fantastic source of protein, omega-3 fatty acids, and important vitamins. Crafting salmon cakes is an excellent way to include this nutritious fish in your meals, and they can be tailored with different spices and ingredients to match your preferences.
### Ingredients and Instructions
To whip up these delicious salmon cakes, you will need:
– **Salmon**: Fresh or canned, either works well. If opting for fresh salmon, make sure it is cooked and chilled prior to mixing.
– **Onion**: Cooked down for a milder taste. Alternatively, you can switch to onion powder.
– **Breadcrumbs and Egg**: These elements assist in binding the mix together.
– **Seasonings**: Homemade or pre-made Old Bay seasoning lends a distinctive flavor, but feel free to adjust it to your liking.
– **Herbs**: Fresh dill is preferred, but dried herbs will also work.
– **Lemon**: Fresh lemon zest and juice elevate the flavor.
### Cooking Suggestions
1. **Chill the Mixture**: Don’t overlook the chilling phase! Allowing the cakes to rest lets the breadcrumbs soak up moisture, ensuring they stay intact during cooking.
2. **Sauté the Onion**: Cooking the onion prior to mixing results in a sweeter, more subtle taste.
3. **Cost-Effective Options**: If salmon is not on hand, other canned fish like tuna can serve as an alternative.
### Customizations
Feel free to experiment! You can mix in finely diced celery, grated potatoes, diced red bell peppers, or chopped green onions into the blend for extra texture and flavor.
### Storage and Leftovers
– **Refrigeration**: Keep leftover salmon cakes in a covered container in the fridge for up to 3 days. Reheat in a dry skillet, air fryer, or oven at 350°F for 10-15 minutes.
– **Freezing**: For extended storage, place cooled cakes in a single layer to freeze, then move to a zippered bag with parchment paper between layers for as long as 3 months.
## Recipe: Salmon Cakes
### Ingredients
– 1 pound fresh salmon fillets or 2 (14.75 oz) cans of drained flaked salmon
– 1 small onion, finely diced