### How to Prepare Succulent Steaks in the Oven
These steaks are first seared on the stovetop to achieve a caramelized and browned exterior before being completed in the oven for a tender, juicy steak at your place! This technique is ideal for getting that dining-out experience without requiring a grill.
#### Flavor
This dish promises succulent, juicy steak every time! The inclusion of steak seasoning and butter elevates the taste, making every bite delectable.
#### Skill Level
This dish is simple to prepare, needing no grill, thus making it suitable for home chefs of all experience levels.
#### Prep Note
Allow the steak to reach room temperature for uniform cooking and pat it dry to secure a superior sear.
#### Recommended Tools
Employ an [oven-safe skillet](https://amzlink.to/az0tJYDD8Fspq) and a [meat thermometer](https://amzlink.to/az06FjZD1QXxS) to confirm the steak is cooked to your liking.
### Ingredients
– **Steak**: Ribeye steaks are perfect due to their marbling, which leads to a juicy and flavorful result. A thickness of 1 inch is optimal for a golden crust and a tender, medium-rare core.
– **Seasonings**: A combination of olive oil and steak seasoning offers robust flavor and helps create the perfect sear. For extra richness, garlic, herbs, and a splash of red wine simmered with cream can turn the pan drippings into a smooth sauce.
### How to Cook Steaks in the Oven
1. Massage steaks with olive oil and gently press the seasoning into the meat.
2. Sear on both sides to brown (full recipe below).
3. Transfer the skillet to the oven and bake.
### How to Prepare Pan Sauce for Steak
While the steaks rest, you can make a pan sauce:
1. Introduce butter to the skillet along with garlic and seasonings.
2. Add wine and scrape the skillet to loosen any morsels.
3. Mix in cream and simmer (full recipe below).
4. Drizzle steaks with butter and serve with sauce.
### Suggestions for Cooking Steaks
– Confirm frozen steaks are fully thawed.
– Heat the pan to ensure it’s extremely hot before browning the steaks.
– Refrain from pressing on steaks as they cook, as this releases juices.
– Take the steak out of the pan to rest; if left inside, it will keep cooking.
– Allow steaks to rest for at least 5-10 minutes before slicing.
### Degrees of Doneness
Steaks will increase a couple of degrees while resting. Take them out of the oven about 3-4°F before they reach your preferred doneness:
– **Rare**: 125°F (cool, red center)
– **Medium Rare**: 135°F (warm, red center)
– **Medium**: 145°F (warm, pink center)
– **Medium Well**: 150°F (slightly pink center)
– **Well Done**: 160°F (little or no pink)
The FDA advises a minimum temperature of 145°F with a 3-minute resting period.
### Leftovers
Leftover steak can be stored in the fridge for about 3 days. It can be enjoyed in various ways, such as with fried eggs for breakfast, in simple steak tacos, or as philly cheesesteak wraps. Steak fajitas are also a tasty option!
### Conclusion
Cooking juicy steaks in the oven is a simple process that produces delightful results. With the right methods and ingredients, you can savor a restaurant-quality meal in the comfort of your home.