# The Ultimate Comfort Dish: Traditional Scalloped Potatoes
Scalloped potatoes are a cherished recipe that has adorned tables for countless years. This rich, cheesy indulgence serves not only as a holiday essential but also as a soothing accompaniment for regular meals. With thousands of top-notch reviews, this tried-and-true recipe has captured the hearts of many, establishing it as a must-try for those eager to enhance their cooking skills.
## What Are Scalloped Potatoes?
Scalloped potatoes refer to a baked meal consisting of thinly sliced potatoes arranged in a creamy sauce, often incorporating onions for extra flavor. The term “scalloped” describes the method of slicing the potatoes, usually into rounds. Unlike au gratin potatoes, scalloped potatoes traditionally lack cheese, though many contemporary recipes include it for added decadence.
## Why You’ll Adore This Recipe
– **Proven and Refined:** This recipe is backed by thousands of top reviews, highlighting its popularity and dependability.
– **Simple to Make:** With straightforward ingredients and easy-to-follow steps, even beginner cooks can excel at this dish.
– **Homemade Taste:** Crafted from scratch, this recipe offers the finest flavor without relying on pre-packaged mixes.
– **Flexible Side Dish:** Scalloped potatoes complement a wide range of main dishes, from festive ham to traditional meatloaf.
## Ingredients You’ll Require
To whip up the perfect scalloped potatoes, gather these ingredients:
– **Potatoes:** Yukon gold or red potatoes are preferred for their thin skin and ability to maintain their shape. Russet potatoes may be utilized but can turn mushy.
– **Onions:** Use white or yellow onions for added sweetness and flavor complexity in the sauce.
– **Flour and Butter:** These components create a roux to thicken the creamy mixture.
– **Milk:** Ensures creaminess without excessive richness.
– **Broth:** Boosts the sauce’s flavor.
– **Seasonings:** Keep it uncomplicated with salt, pepper, garlic, and onion powder.
### Optional Enhancements
– **Cheese:** For those fond of cheesy flavors, incorporate up to 2 cups of shredded cheese, like sharp cheddar or Gruyere, into the sauce or between the layers.
– **Herbs:** Incorporate fresh or dried herbs such as thyme or rosemary into the sauce for extra zest.
## How to Prepare Scalloped Potatoes
Making scalloped potatoes involves a few straightforward steps:
1. **Slice the Potatoes:** Thinly slice the potatoes using a mandoline for uniform thickness.
2. **Create the Sauce:** Sauté onions in butter, then whisk in flour, milk, and broth to develop a creamy sauce.
3. **Assemble the Dish:** Layer the sliced potatoes and sauce in a greased baking dish, seasoning each tier with salt and pepper.
4. **Bake:** Cover the dish with aluminum foil and bake until the potatoes are tender. Remove the foil to allow the top to achieve a golden color.
### Cooking Suggestions
– **Resting Time:** Allow the dish to rest for at least 20 minutes post-baking to let the sauce thicken.
– **Make Ahead:** Scalloped potatoes can be prepped ahead of time and baked right before serving. Partially bake, cool, and refrigerate for up to 48 hours. On serving day, bake uncovered until thoroughly heated.
## Storage and Leftovers
Remaining scalloped potatoes can be kept in the refrigerator for up to four days. Reheat them in the microwave or oven, and think about chopping them for a tasty breakfast hash.
## Conclusion
Traditional scalloped potatoes symbolize comfort food, ready for any event. With their creamy consistency and rich taste, they are bound to become a household favorite. Whether enjoyed at a festive gathering or a casual family meal, this recipe is sure to impress. Try it out, and join the community of happy home chefs who have fallen in love with this classic dish!