# Occasionally, I Envision Enjoying a Tomahawk Steak Just for Myself
Tomahawk steaks are a gastronomic treasure, frequently regarded as the focal point of a special event. While health factors might restrain the urge for such luxury on a frequent basis, the tomahawk steak emerges as a more budget-friendly yet striking substitute for prime rib. Using the right methods, you can create an impeccable tomahawk steak at home, often exceeding the quality found in dining establishments while saving money. Here’s everything you need to learn about purchasing, preparing, and serving a tomahawk steak.
## What Exactly is a Tomahawk Steak?
A tomahawk steak is essentially a bone-in ribeye, taken from ribs 6-12, distinguished by its elongated bone and frenched meat, which grants it a neat and eye-catching look. The visual appeal of a 24-inch steak makes it a highlight at any gathering.
## How to Prepare Tomahawk Steak
Preparing a tomahawk steak is akin to cooking a standard steak, but with some essential considerations. The primary factor is making sure the steak is well-tempered, meaning it should be allowed to reach room temperature prior to cooking. This assists in attaining an even internal temperature without charring the outside. Here are a few popular techniques for preparing a tomahawk steak:
### In the Oven
1. Preheat your oven to its minimum setting, usually around 250°F.
2. Place the steak in the oven for 40 minutes to an hour.
3. Use a meat thermometer to check the internal temperature, taking out the steak when it is 10 degrees below your target final temperature.
### Sous Vide
1. Immerse the steak in a water bath with any preferred rubs or marinades.
2. Set the temperature to 10 degrees lower than your desired doneness.
3. The steak can stay in the bath for as long as 8 hours, though 1-2 hours is typically adequate.
### On the Grill
1. Prepare your grill for indirect heat by shifting coals to one side or igniting only one side of a gas grill.
2. Position the steak on the cooler side of the grill, flipping periodically for even cooking.
3. Use a meat thermometer to ensure it’s cooked to perfection.
## Searing Your Tomahawk Steak
Once the internal temperature reaches your desired level, it’s time to sear the steak. For best results, let the steak rest before searing. Apply high heat to create a flawless crust. If grilling, preheat the grill to the maximum and sear the steak for approximately 30 seconds on each side. If you cooked it in the oven or sous vide, sear it on a stovetop or in a high-temperature oven.
### How to Sear on a Stove
Searing a tomahawk steak on the stove can be tricky due to the bone. A large cast iron skillet or a plancha can assist. If the steak doesn’t entirely touch the pan, baste the exposed parts with butter for even cooking.
## The Significance of a Meat Thermometer
A meat thermometer is vital for cooking steak, notably one as precious as a tomahawk. An oven probe that beeps when the target temperature is met is highly recommended. If utilizing an instant-read thermometer, check the temperature frequently to prevent overcooking.
## Steak Cooking Temperatures
For reference, the following are the recommended internal temperatures for steak doneness:
– Rare: 125°F
– Medium-rare: 135°F
– Medium: 145°F
– Medium-well: 155°F
– Well done: Avoid this if possible
## Allowing Your Tomahawk Steak to Rest
Resting is essential post-cooking, as it permits the muscle fibers to relax and reabsorb moisture. Allow the steak to rest for 5-15 minutes before serving for a juicier and more tender result.
## Where to Purchase a Tomahawk Steak
Costco is a handy option for buying tomahawk steaks, but your local butcher often serves as the best source for top-quality meat. They might need a few days to ready or order the steak, yet the quality is usually superior. Online premium butcher shops also present a viable option.
## Top Sauces for Steak
While some opt for the simplicity of salt and pepper, others appreciate enhancing the flavor with various sauces. Beginning with basic seasoning and offering a range of sauces can elevate the dining experience.
## Are Thick-Cut Bone-In Steaks Superior?
Thick bone-in steaks are generally more flavorful and forgiving during cooking. Their thickness allows for a perfect medium-rare finish while achieving a desirable crust on the outside.
## How Large Are Tomahawk Steaks?
Tomahawk steaks generally weigh between 30 oz to 60 oz, with many averaging between 48 oz and 60 oz.
## What is American Wagyu?
American Wagyu refers to Japanese cattle raised in the U.S., which can differ