# You Haven’t Tasted Coconut Macaroons Until You’ve Tried Them Freshly Made at Home
Coconut macaroons are a scrumptious delicacy that differs from the light French almond macarons. These cookies are known for their tall, rounded shapes, featuring crunchy exteriors and soft, chewy centers. They are packed with coconut flavor, hearty, and make an excellent snack, particularly during tea time.
## Steps to Create Coconut Macaroons
Crafting coconut macaroons is quite simple, involving a few easy steps:
1. **Combine**: Mix shredded coconut, a little flour, and sugar in a bowl.
2. **Blend**: Introduce egg whites and blend until fully incorporated.
3. **Shape**: Use a spoon or cookie scoop to create mounds on a baking sheet.
4. **Bake**: Bake until gently toasted, let cool, and relish!
## Ingredients for Coconut Macaroons
To whip up these tasty cookies, you only require four ingredients:
– **Shredded Coconut**: Opt for unsweetened shredded coconut, often referred to as fancy coconut.
– **Sugar**: A small quantity to boost the coconut’s natural sweetness.
– **Flour**: A dash of flour helps bind the mixture together; gluten-free alternatives such as almond or coconut flour can be utilized.
– **Egg Whites**: These are essential for binding and enhance the macaroon texture.
## What Exactly is a Macaroon?
Macaroons are rich, moist, and sweet coconut cookie-cakes, typically formed into small mounds. They are easy to prepare and can be stored for several days, making them a wonderful option for preparing in advance. If you enjoy Mounds or Almond Joy bars, you are likely to adore homemade coconut macaroons.
## Macaron vs. Macaroons
### Defining a Macaron
A macaron is a French treat crafted from almond flour, recognized for its difficulty in preparation. These cookies are usually flat and filled with various flavored creams.
### Understanding a Macaroon
Macaroons are cookies based on coconut that are mounded and chewy. The main distinction between the two resides in their ingredients and preparation techniques.
Though macarons are a delightful indulgence, many prefer the straightforwardness and heartiness of macaroons.
## What is Shredded Coconut?
Shredded coconut is a typical baking ingredient found in the baking aisle. It is dry yet retains some moisture and is cut into thin strips. Search for unsweetened versions to keep the sweetness of your macaroons under control.
## Coconut Macaroons: Tips and Tricks
– **Utilize a Cookie Scoop**: A standard cookie scoop ensures even portions of the batter.
– **Monitor Baking Duration**: Strive for a light golden hue; baking for too long can make macaroons dry.
## Decorating Macaroons
For a festive flair, consider coating the bottoms in chocolate and drizzling extra chocolate on top. You can also infuse flavors like peppermint by adding mint extract to the batter and topping with crushed candy canes.
## Crafting Chocolate Dipped Macaroons
1. **Melt Chocolate**: Melt about 2 ounces of chocolate using a double boiler or microwave.
2. **Dip**: Dip the bottom of a baked macaroon into the melted chocolate and place it on parchment paper.
3. **Drizzle**: Optionally, drizzle additional chocolate over the top.
4. **Harden**: Allow the chocolate to harden in the fridge.
## Reasons to Choose This Coconut Macaroon Recipe
– No need for whipping egg whites or using condensed milk.
– The batter is thick, preventing it from spreading while baking.
– Incredibly simple with only four ingredients.
– Easily made gluten-free.
– Rich coconut taste with an ideal texture.
## Shelf Life of Coconut Macaroons
Store your coconut macaroons in an airtight container at room temperature for up to five days.
Have fun making and savoring these delightful coconut macaroons!