## Squash Casserole: A Cozy Autumn Side Dish
This squash casserole is a comforting, warm dish that captures the essence of fall flavors. With soft pieces of yellow squash and zucchini baked beneath a golden, buttery crumb topping, it makes a wonderful addition to any Thanksgiving celebration.
### Flavor Profile
The casserole delivers a savory and cheesy flavor, enhanced by a touch of sweetness from the tender yellow squash. This blend creates a rich taste that complements a variety of main courses.
### Skill Level
This recipe is designed for beginners, requiring no complex techniques or specialized equipment. It’s a fantastic option for those new to cooking or seeking a simple dish to prepare.
### Preparation Tips
– **Slice Thickness**: For a firmer consistency, cut the squash a bit thicker. If you prefer a softer, melt-in-your-mouth texture, choose thinner slices.
– **Serving Suggestions**: This casserole pairs wonderfully with roasted chicken, Thanksgiving turkey, stuffing, and mashed potatoes.
### Key Ingredients
1. **Squash**: Fresh yellow summer squash and zucchini serve as the main components of this dish. Select firm, brightly colored squash for optimal flavor and texture.
2. **Onion**: Contributes depth and sweetness as it cooks. Thin slicing ensures even cooking.
3. **Topping**: A blend of butter, seasoned bread crumbs, and cheddar cheese forms a crispy topping. For a change, swap bread crumbs with Panko breadcrumbs, crushed Ritz crackers, or crushed saltine crackers.
4. **Optional Add-Ins**: Boost the dish with slices of red bell pepper, tomatoes, or extra cheese and garlic for added savory notes.
### How to Make Squash Casserole
1. **Prepare the Vegetables**: Slice the squash and onions.
2. **Assemble**: Layer the squash and onions in a greased baking dish, then add the topping mixture.
3. **Bake**: Cook until the vegetables are soft and the topping is golden brown.
**Tip**: Keep an eye on the casserole as the buttered bread crumbs can brown rapidly. If they begin to darken before the casserole is fully cooked, loosely cover with foil.
### Time-Saving Tips
To simplify preparation:
– Pre-slice your squash and onions and keep them in the fridge. Drain any excess liquid before assembling.
– Alternatively, sauté the squash and onions a day in advance, allow them to cool to room temperature, then assemble and refrigerate. Just remember to add the topping just before baking to avoid sogginess.
### Storing and Reheating
While zucchini squash casserole is best enjoyed fresh from the oven, it can be reheated and still taste delightful. Store leftovers tightly covered in the refrigerator for up to four days. Keep in mind that the breadcrumbs may lose their crunch, but the squash will stay flavorful.
### Nutritional Information (per serving)
– **Calories**: 155
– **Carbohydrates**: 18g
– **Protein**: 4g
– **Fat**: 8g
– **Sodium**: 183mg
– **Fiber**: 3g
### Conclusion
This squash casserole is a must-try for anyone wishing to include a comforting, tasty dish in their holiday menu. Its simplicity and deliciousness make it a hit with family and friends. Relish this delightful side dish at your next gathering!