# Creamy and Fresh Asparagus Soup Recipe
Asparagus soup is a delightful dish that captures the essence of spring. This rich soup is not only simple to make but also brings a subtle, earthy taste that is both fulfilling and light. Below, we explore the ingredients, cooking techniques, and tips for crafting the ideal cream of asparagus soup.
## Overview of Cream of Asparagus Soup
Cream of asparagus soup is created by sautéing asparagus, onions, and garlic in garlic butter, followed by blending them with a savory broth and a hint of cream for a luxurious finish. This one-pot dish is suitable for novices and can be prepared in less than an hour.
### Flavor Profile
– **Flavor**: The soup features a light, fresh, and slightly earthy taste, making it suitable for spring.
– **Skill Level**: Beginner-friendly, requiring minimal culinary expertise.
– **Recommended Tools**: An immersion blender is perfect for pureeing soups directly in the pot.
– **Budget Tip**: To extend the recipe, consider adding pureed veggies or potato flakes to thicken the soup.
## Ingredient Tips for Asparagus Soup
1. **Asparagus**: Select spears of uniform size for consistent cooking. Frozen or leftover asparagus is also acceptable.
2. **Broth**: Chicken broth can be swapped for vegetable broth for a vegetarian option. Homemade broth enhances the flavor profile.
3. **Cream**: Heavy cream gives structure and taste. Alternatives include half-and-half, sour cream, or Greek yogurt.
4. **Seasonings**: Basic seasonings and a touch of lemon elevate the asparagus flavor. Fresh herbs like parsley or mint can serve as beautiful garnishes.
## Favorite Variations
– **Add-ins**: Mix in cooked bay shrimp, roasted leeks, or sautéed mushrooms and onions for a more substantial meal.
– **Vegetable Boost**: Blend in peas or spinach for a pop of vibrant green color.
– **Cold Version**: Serve chilled with a swirl of yogurt and fresh herbs.
## How to Make Asparagus Soup
### Step-by-Step Instructions
1. **Sauté**: In a large pot over medium heat, sauté chopped onion and garlic in butter until soft. Add asparagus and cook for an extra 5 minutes.
2. **Add Broth**: Mix in broth and seasonings. Cover and simmer for 10-15 minutes until asparagus is tender.
3. **Puree**: Employ an immersion blender to puree the soup until smooth. Incorporate cream and lemon juice, adjusting seasonings as desired.
### Garnishing
Top with fresh herbs, crumbled goat cheese, or parmesan croutons for enhanced flavor and texture.
## Storing Leftovers
– **Refrigeration**: Keep leftover soup in a covered container in the refrigerator for up to 4 days.
– **Reheating**: Warm gently in the microwave or on the stovetop over low heat, avoiding boiling to maintain texture.
– **Freezing**: It’s not advisable to freeze cream-based soups due to the risk of curdling. However, you can freeze the soup before adding cream. Thaw in the refrigerator or on low heat, then incorporate cream before serving.
## Nutritional Information (per serving)
– **Calories**: 176
– **Carbohydrates**: 10g
– **Protein**: 6g
– **Fat**: 14g
– **Sodium**: 525mg
– **Fiber**: 4g
## Conclusion
This fresh and creamy asparagus soup is a beautiful way to honor the flavors of spring. With its easy preparation and delightful taste, it’s ideal for a light lunch or as an appetizer for dinner. Relish the vibrant flavors and the joy of making a homemade soup that everyone will enjoy!