One-Pan Creamy Chicken Pot Pie Pasta: Effortless Comfort Food
If you’re in the mood for the warm, familiar flavors of a classic chicken pot pie but lack the time or energy to whip up an entire pie from scratch, this One-Pan Creamy Chicken Pot Pie Pasta is your ideal answer. Packed with all the robust ingredients and rich texture you adore, this recipe turns a timeless comfort dish into a quick and fulfilling weeknight meal — all ready in just 45 minutes and requiring only one pan!
Reasons to Enjoy This Recipe
- Fast and Simple: With just 10 minutes of prep and 35 minutes of cooking, this dish is fantastic for hectic weeknights.
- One-Pan Ease: Fewer pots to wash means less mess, making this a favorite for stress-free cooking.
- Heartwarming Flavors: It embodies the spirit of chicken pot pie — juicy chicken, flavorful veggies, and a creamy sauce — all in a pasta form.
- Versatile: Easily modified for gluten-free options or to utilize whatever ingredients you have on hand.
Ingredient Overview
This recipe calls for simple, wholesome ingredients that blend together to create a rich and delightful dish:
- Chicken: Boneless, skinless chicken breasts or thighs offer lean protein and a tender texture.
- Vegetables: Onion, carrot, celery, peas, and corn present a timeless pot pie mix full of flavor and nutrients.
- Herbs: Rosemary, thyme, and sage impart the dish with its characteristic savory fragrance and richness.
- Pasta: Shells or your preferred pasta shape soak up the creamy sauce delectably.
- Cream and Cheese: Heavy cream and Parmesan cheese craft a rich and smooth sauce.
Step-by-Step Instructions
- Prepare the Chicken: Sauté chicken pieces in butter until they are golden brown. Remove and set them aside.
- Sauté the Vegetables: In the same skillet, cook onion, celery, and carrots until soft. Add garlic and sauté for another minute.
- Create the Roux: Sprinkle flour over the vegetables and stir to coat. Cook for a minute to remove the raw flour flavor.
- Simmer: Pour in chicken broth, herbs, pasta, and the cooked chicken. Bring to a boil, then lower the heat and simmer until the pasta is cooked through.
- Finish the Sauce: Stir in cream and Parmesan until it becomes melted and creamy.
- Add Final Ingredients: Mix in peas and corn, heat thoroughly, and season with salt and pepper.
Suggestions and Variations
- Make it Gluten-Free: Opt for gluten-free pasta and use rice flour instead of all-purpose flour.
- Add Fresh Herbs: Top with chopped parsley for a splash of color and freshness.
- Soup Variation: Increase the broth to transform this into a creamy chicken pot pie soup.
- Crunchy Top: Sprinkle crumbled crackers on top for a nod to the pot pie crust.
Nutritional Information (Per Serving)
- Calories: 587
- Fat: 44g (Saturated Fat: 25g)
- Cholesterol: 198mg
- Sodium: 596mg
- Carbohydrates: 72g (Fiber: 5g, Sugars: 11g)
- Protein: 49g
Serving Ideas
<p.Pair this dish with a side salad or steamed green beans for a well-rounded meal. It also goes wonderfully with a slice of crusty bread to soak up that creamy sauce.
In Conclusion
This One-Pan Creamy Chicken Pot