# You Must Experience This Trending Creamy TikTok Udon
## What is Creamy TikTok Udon?
Creamy TikTok udon is a scrumptious fusion creation that merges the cherished aspects of mapo tofu with thick, chewy udon noodles. The highlight of the dish is a luscious sauce made from silken tofu, which is puréed until silky and then drizzled over hot udon noodles and spicy ground pork. This dish is not only rich and saucy but also loaded with flavor and protein, making it a gratifying meal.
## Who Invented Creamy TikTok Udon?
The initial idea for creamy mapo tofu udon was brought to popularity by TikTok user @audreyishome. The concept of blending silken tofu into a sauce and pairing it with mapo seasoned meat atop udon noodles is a clever twist that has garnered the interest of food lovers online.
## Creamy TikTok Udon Ingredients
To prepare creamy TikTok udon, you will require the following ingredients, many of which are common in Asian cooking:
– **Aromatics**: Chopped garlic and finely sliced green onions.
– **Doubanjiang**: A spicy fermented bean paste that imparts depth and color to the dish.
– **Ground Pork**: The customary meat utilized in mapo tofu, which cooks swiftly and enhances flavor.
– **Silken Tofu**: The essential component for the creamy sauce, delivering a smooth consistency.
– **Udon Noodles**: Ideally frozen sanuki udon, recognized for their superior taste and texture.
## How to Create Creamy TikTok Udon
### Step-by-Step Directions
1. **Fry**: Heat oil in a skillet over medium-high heat. Sauté chopped garlic and sliced green onions until fragrant. Incorporate doubanjiang and cook until aromatic. Next, add ground pork, breaking it apart as it cooks. Once fully cooked, deglaze the skillet with a splash of water and set aside.
2. **Blend**: In a blender, mix silken tofu with a pinch of salt and blend until smooth and creamy.
3. **Boil**: Prepare the frozen udon noodles according to package directions until heated through. Drain thoroughly.
4. **Assemble**: In a bowl, place the drained udon noodles and top with the spicy pork and creamy tofu sauce.
5. **Enjoy**: Mix thoroughly and add any preferred toppings, such as additional green onions or crushed Sichuan peppercorns, before serving hot.
## Pro Version
For those aiming to enhance the dish, consider incorporating Shaoxing wine, black vinegar, Sichuan peppercorn powder, and extra chili powder to the pork mixture. These ingredients amplify the flavor profile, rendering the dish even more authentic.
## Nutritional Information
Each serving of creamy mapo tofu udon contains approximately:
– **Calories**: 747
– **Fat**: 29.3g
– **Protein**: 45.9g
– **Carbohydrates**: 74.7g
This dish is not only delectable but also an excellent source of protein, making it a fulfilling meal choice.
## Conclusion
Creamy TikTok udon is a culinary adventure that anyone who enjoys a good noodle dish must try. With its rich texture, spicy taste, and hearty ingredients, it’s no surprise this dish has gained popularity. Whether you’re an experienced cook or a novice, this recipe is simple to follow and certain to impress. Savor your cooking journey with this delightful udon dish!