# Simple Parmesan Crumb Coated Fried Zucchini Recipe
This recipe for fried zucchini is a charming and straightforward dish that makes for an excellent snack, side dish, or appetizer. The crunchy texture paired with the savory taste from the parmesan crumb coating makes it a favorite among zucchini enthusiasts.
## Ingredients
– **Zucchini**: Select small to medium zucchinis for optimal results. If opting for larger zucchinis, you might want to cut them in half and scoop out the seeds.
– **Flour and Egg**: These components aid in making the breadcrumbs stick to the zucchini slices.
– **Seasoned Breadcrumbs**: If your breadcrumbs lack seasoning, check the recipe notes for suggestions. Panko or regular breadcrumbs can be used interchangeably.
– **Parmesan Cheese**: This ingredient contributes a deep, savory taste and saltiness to the coating.
## Preparation Steps
1. **Slice the Zucchini**: Cut off the ends of the zucchini and slice them into ½-inch rounds.
2. **Prepare the Egg Mixture**: In a small bowl, whisk the eggs with ¼ teaspoon each of salt and pepper.
3. **Combine Breadcrumbs**: On a shallow plate, blend parmesan cheese, breadcrumbs, and ½ teaspoon of salt and black pepper.
4. **Heat Oil**: Pour ½-inch of oil into a medium skillet and heat over medium heat until it reaches 350°F.
5. **Dredge the Zucchini**: Coat the zucchini slices in flour, shaking off any excess. Dip them into the egg mixture, then coat with the breadcrumb mixture, pressing lightly to ensure they stick.
6. **Fry the Zucchini**: Place the zucchini in the hot oil in small batches, frying for 2-3 minutes per side or until golden brown.
7. **Drain and Serve**: Take out the fried zucchini and drain on paper towels. Sprinkle with extra salt if desired.
## Cooking Methods
– **Pan Frying**: Heat 1-inch of oil in a frying pan or skillet. Fry zucchini slices in small batches for around 2 to 3 minutes on each side.
– **Air Fryer**: Set the air fryer to 375°F. Arrange zucchini slices in a single layer and cook for 8 minutes or until golden brown.
– **Oven-Fried**: Preheat the oven to 400°F. Place zucchini in a single layer on a parchment-lined baking sheet and apply cooking spray. Bake for 18 to 20 minutes until crispy and golden.
## Dips for Fried Zucchini
Fried zucchini pairs beautifully with a variety of dips. Consider serving it alongside marinara sauce, ranch dressing, or a garlic aioli for extra flavor.
## Nutritional Information (Per Serving)
– **Calories**: 209
– **Carbohydrates**: 31g
– **Protein**: 10g
– **Fat**: 5g
– **Sodium**: 516mg
– **Fiber**: 2g
## Conclusion
This crunchy fried zucchini recipe is not only easy to make but also a delicious way to savor this versatile vegetable. Whether enjoyed as a snack, side dish, or appetizer, it’s bound to be a crowd-pleaser at any gathering. Relish your crispy, golden zucchini with your preferred dips and watch them vanish!