# This Corn Pudding is Absolutely the Best Ever
This corn pudding is an exquisite dish that blends luscious, creamy corn custard with the crunch and texture of corn kernels for contrast. The experience of savoring corn pudding can be eye-opening, as many have found, including myself during an unforgettable journey to North Carolina.
## Buxton Hall Corn Pudding
The first occasion I sampled corn pudding was at Buxton Hall, a BBQ establishment in North Carolina that has since shut its doors. This dish was unlike anything I had tried before, more akin to a custard than the standard Jiffy Box-based recipes available online. The straightforward nature of the ingredients—basic pantry and refrigerator items—makes it simple to whip up, and I have crafted several batches using fresh corn.
## What is Corn Pudding?
Corn pudding is fundamentally a corn casserole that is particularly favored in the Southern United States and is often featured on Thanksgiving tables. It serves as an excellent side dish, pairing well with a variety of meals. Consider it a softer, more tender relative of cornbread or the more robust sibling of creamed corn. This gentle, spoonable corn custard is bound together by eggs and a hint of thickener, resulting in a dish that is both delicate and gratifying.
## How to Create the Simplest Corn Pudding
Preparing corn pudding is remarkably easy. Simply mix the ingredients together until just smooth, pour the mixture into a casserole dish, and bake. Allow it to cool a bit before serving to bring out its flavors.
## Corn Pudding Ingredients
This recipe steers clear of Jiffy Mix, opting instead for whole, fresh components:
– **Corn**: Fresh corn is ideal, although frozen or canned can also suffice.
– **Eggs**: Supply structure to the custard.
– **Heavy Cream**: Contributes a rich creaminess.
– **Buttermilk**: Adds tang; can be substituted with a blend of cream, water, and a splash of vinegar or lemon juice.
– **Sugar**: Optional, depending on your sweetness preference.
– **Butter**: A small amount enhances the corn taste.
– **Baking Powder**: Assists in fluffing the pudding.
– **Cornstarch**: Utilized as a thickener, delivering a silky texture.
## Cornstarch
Though the original recipe recommends flour, I opt for cornstarch for its knack for achieving a smoother texture. Incorporating cornstarch in corn pudding feels appropriate, considering the dish’s primary ingredient.
## Corn Season
Late summer marks the peak season for corn, with fresh ears available at supermarkets and roadside stands. The delight of fresh corn is unmatched, especially when sourced directly from the field. Visiting corn drive-thrus has become a beloved tradition, ensuring easy access to the freshest corn.
## The Finest Corn is Freshly Picked
Freshly picked corn is sweeter, juicier, and more flavorful than any other type. Many farms provide u-pick experiences, and visiting these sites can be an enjoyable way to celebrate the harvest season. The joy of returning home with freshly picked corn is wonderful, as the scent fills the vehicle.
## Corn Drive-Thru
The idea of a corn drive-thru may sound whimsical, but it is a genuine experience. You simply drive up, request your preferred quantity, and receive freshly picked corn. The thrill of bringing home this delectable produce is difficult to match.
In summary, corn pudding is a dish that has enchanted me, and I urge everyone to attempt making it. Its creamy, sweet, and slightly savory flavor profile renders it a stellar addition to any meal. Happy pudding-ing!