### Simple Marinara Sauce: A Timeless Recipe
This simple sauce is prepared with canned tomatoes and a few seasonings cooked until thick and delicious. This timeless red sauce is always a hit!
#### Taste Profile
This vibrant, wholesome sauce features a well-balanced tomato foundation combined with garlic, herbs, and a hint of sweetness. Its straightforwardness does not diminish its tastiness, making it a favorite for many.
#### Proficiency Level
Creating marinara sauce is uncomplicated and needs only basic, common ingredients that you likely already possess. Don’t let the ease mislead you; it’s delightful.
#### Serving Ideas
Homemade marinara sauce can substitute for tomato sauce in most dishes or for lasagna preparation. Consider making a double or triple batch and freezing it for quick meals!
#### Marinara vs. Spaghetti Sauce
Marinara sauce is a thinner variant compared to spaghetti sauce and has minimal additions. Spaghetti sauce is typically thicker, spicier, and more robust.
### Ingredient Suggestions for Marinara Sauce
– **Tomatoes:** Opt for a blend of crushed and canned tomatoes paired with tomato paste. San Marzano tomatoes enhance the flavor profile of sauces. Fresh tomatoes can also be peeled and included.
– **Vegetables:** Onion and garlic enhance flavor, while grated carrots add sweetness and counterbalance the acidity of the tomatoes.
– **Sugar:** Depending on the type of tomatoes used, sugar may be unnecessary. If the sauce tastes too tangy, consider adding a pinch or two. You can skip the sugar altogether if you prefer.
– **Seasonings:** Incorporate dried spices (like homemade Italian seasoning) before simmering. Fresh herbs should be included just before serving. A sprinkle of red pepper flakes or a dash of sriracha can give homemade marinara a little heat!
– **Variations:** Incorporate shredded zucchini or pureed pumpkin or squash as natural sweeteners and nutrient enhancers. Ground beef can also be added to create a substantial spaghetti sauce.
### Steps for Making Marinara Sauce
1. Sauté onion, carrot, and garlic in oil until softened.
2. Introduce whole tomatoes and break them apart using a spoon.
3. Mix in the remaining ingredients along with ½ cup of water and simmer until thickened.
4. Stir in basil right before serving.
### Store for Later!
Marinara sauce will keep for about 5 days in the refrigerator in an airtight container. For extended storage, it can be frozen for up to 4 months.
In addition to spaghetti, utilize marinara sauce in chicken parmesan, as a robust meat sauce, or as a dipping sauce for breadsticks.
### More Simple Tomato Sauces
Enhance your sauce repertoire and try one of these favorites to pour over your preferred pasta or pizza.
Did your family enjoy this simple Marinara Sauce? Provide us with a rating and comment below!