# Creamy Guacamole Recipe: A Taste of Mexico
Filled with fresh avocados, onion, jalapeno, tomato, and cilantro, this creamy guacamole recipe gets a lift from a splash of lime juice to enhance all the lively flavors of Mexico! Ideal as a dip, spread, or dressing, this guacamole is a flexible complement to any dish.
## Flavor Profile
This guacamole provides a creamy, tangy, and lightly spicy taste, achieving the ideal harmony of flavor and texture. The freshness of the components boosts its allure, making it a hit at gatherings.
## Skill Level
This simple recipe comes together swiftly – just mash, combine, and serve. It’s appropriate for all skill levels, making it a perfect option for both beginners and seasoned chefs.
## Preparation Tips
– **Ingredient Preparation**: Finely dice all the ingredients or utilize a veggie chopper for the perfect blend in every scoop.
– **Time-Saving Tip**: To reduce prep time, consider using pre-diced onions or jalapeños.
## Serving Suggestions
Present this guacamole as a dip with tortilla chips, as a spread on sandwiches, or as a dressing for salads. Its adaptability makes it a wonderful addition to various dishes.
## Ingredient Tips for Guacamole
– **Avocados**: Select fresh, firm, ripe avocados with no bruises or tears on the skin for easy mashing and the best consistency.
– **Mix-Ins**: Incorporate fresh ingredients to boost flavor and texture. Fresh tomatoes add juiciness, jalapeños provide a spicy kick, onions deliver crunch, and lime juice adds tang while preventing browning.
– **Seasonings**: A pinch of fresh cilantro (optional), salt, and pepper is all you need to elevate the rich avocado flavor.
## Best Variations
– Mix in a couple of spoonfuls of your preferred salsa or pico de gallo.
– Include chopped black olives, corn kernels, serrano pepper, or green chiles for added flavor.
– Boost the taste with a sprinkle of taco seasoning or a spicy adobo blend.
## Storage Tips
To stop leftover guacamole from browning, place the pit in the bowl and press a piece of plastic wrap over the surface to touch the guacamole. Store in an airtight container in the refrigerator for up to 2 days.
## Nutritional Information (per serving)
– **Calories**: 171
– **Carbohydrates**: 11g
– **Protein**: 2g
– **Fat**: 14g
– **Saturated Fat**: 2g
– **Sodium**: 8mg
– **Potassium**: 554mg
– **Fiber**: 7g
– **Sugar**: 1g
– **Vitamin A**: 345 IU
– **Vitamin C**: 19.4mg
– **Calcium**: 18mg
– **Iron**: 0.7mg
## Conclusion
Guacamole is a traditional Mexican favorite that adds flavor and vibrancy to a variety of dishes. Its creamy consistency and fresh ingredients make it a beloved choice for many. Savor this delightful guacamole recipe at your next gathering or as a delicious complement to your meals!