# Seasoned Salt: A Tasty Mix for Any Meal
Seasoned salt merges salt with a wonderfully tasty mix of herbs and spices, offering a quick and easy method to boost the flavor of meats, veggies, eggs, and routine meals with just one sprinkle.
## What is Seasoned Salt?
Seasoned salt, occasionally known as seasoning salt, generally consists of a base of salt, garlic powder, and onion powder. From this base, extra components can be added to craft a custom flavor profile.
– **Flavor**: Seasoned salt provides a delightful mix of savory, slightly sweet, and smoky tastes.
– **Skill Level**: No specialized tools or expertise are needed to create your own seasoned salt.
– **Serving Suggestions**: This adaptable seasoning can be dusted on eggs, grilled zucchini, salad dressings, chicken breasts, or any savory dish that needs salt and flavoring. It can be sprinkled before cooking or afterward (or both) for enhanced taste.
## How to Make Seasoned Salt
Making your own seasoned salt is straightforward. Simply blend the ingredients in a bowl until thoroughly mixed.
– **Salt**: For the best results, use finer salt grains for uniform seasoning and improved mixing with spices. A finely ground pepper is also suggested.
– **Seasonings**: Sweet paprika may be included for warmth and color. Opt for garlic powder instead of garlic salt, since salt is already part of the mix. Remember to add sugar to balance the flavor.
### Favorite Variations
To ensure flavors are evenly distributed, maintain the size of each ingredient uniformly. A spice grinder or mortar and pestle can assist in achieving this.
– **Tex-Mex Seasoned Salt**: Blend salt, garlic powder, onion powder, oregano, cumin, and ground red pepper.
– **Mediterranean Seasoned Salt**: Combine salt, garlic powder, onion powder, ground rosemary, and basil.
– **Italian Seasoned Salt**: Incorporate basil and oregano, which pairs excellently with Italian dressing.
## Storing Your Seasoning Salt
Keep your seasoned salt in a clearly labeled spice jar in a cool, dry cupboard for up to six months. Ensure it is kept away from moisture to preserve its freshness. If it becomes clumpy, just shake it or break it apart with a spoon.
### Conclusion
Seasoned salt is a flexible and simple way to enhance your culinary creations. Whether you’re seasoning meats, veggies, or adding flavor to ordinary meals, this mix of salt and spices is an essential in every kitchen. Enjoy playing with different variations to discover your ideal blend!