### Simple Steak Butter: Enhance Your Dishes with Intense Flavor
With a decadent, flavorful blend of softened butter, garlic, and fresh herbs, this simple steak butter brings intense, restaurant-quality flavor to any dish. Let it dissolve over hot grilled meat for an immediate rich, hassle-free sauce.
#### Flavor Profile
This steak butter boasts a delightful mixture of zesty lemon zest, smoked paprika, savory garlic, and earthy herbs, crafting delicious layers of flavor that elevate any recipe.
#### Time-Saving Tip
Forget to soften the butter? Chop it into small cubes and microwave in brief intervals until softened but not melted.
#### Serving Suggestions
Although this herb butter is ideal for steak, it also complements:
– Pork chops
– Grilled vegetables
– Mashed potatoes
– Toasted baguette slices
#### Storing Your Steak Butter
Fresh garlic offers the best flavor but has a short shelf life; keep it for just 1 week in the refrigerator or 2 weeks in the freezer. For longer-term storage, think about using jarred garlic or garlic powder.
### Simple Ingredients
– **Butter:** Opt for unsalted butter for enhanced control over saltiness. Make sure it’s softened for easy blending. Authentic butter provides superior flavor and richness.
– **Seasonings:** Fresh garlic can be swapped with jarred garlic or garlic powder. Use generous salt for the best taste. Feel free to explore with different spices!
Fresh herbs yield the best flavor because their properties intensify as the butter ages. If fresh herbs are unavailable, look for equivalent measures of dried herbs.
### Restaurant-Style Variations
– Incorporate roasted garlic for a deeper flavor.
– Use rosemary and chives for a butter that pairs well with pork or chicken.
– Mix in homemade pesto for pasta, or incorporate sun-dried tomatoes, lemon juice, and basil or dill for broiled salmon fillets.
### How to Create Steak Butter
1. Allow butter to reach room temperature and combine it with the remaining ingredients until fully mixed and smooth.
2. Spread the blend onto plastic wrap and shape it into a small log.
3. Secure the ends and store in the refrigerator or freezer until needed.
#### Tips for Presentation
– Form the butter into a log and cut it into rounds for a steakhouse appearance or keep it in a container for easy scooping. Butter molds can also offer an elegant touch.
– For clean slices, chill the butter beforehand and utilize a sharp knife.
### Use Steak Butter On …
This adaptable butter can be utilized on a variety of meats and vegetables, effortlessly enhancing their flavors.
### Nutrition Information (per serving)
– **Calories:** 103
– **Fat:** 12g
– **Saturated Fat:** 7g
– **Cholesterol:** 31mg
– **Sodium:** 91mg
– **Carbohydrates:** 0.2g
– **Protein:** 0.2g
### Conclusion
This simple steak butter is an uncomplicated yet impactful method to elevate your dishes with rich, savory flavors. Savor it on steaks, pork, vegetables, and more for a delightful enhancement to any meal.