# Copycat Red Lobster Cheddar Bay Biscuits
This imitation recipe yields flavorful, buttery biscuits featuring that iconic cheesy garlic taste. These homemade cheddar bay biscuits are quick, easy, and fresh, ideal for relishing warm from the oven or as a snack the following day.
## Flavor Profile
These cheddar bay biscuits are airy and soft, infused with a rich buttery garlic taste that many cherish.
## Preparation Notes
You can prepare these biscuits from scratch or utilize a box of Bisquick biscuit mix for a faster alternative.
## Serving Suggestions
Cheddar Bay biscuits are adaptable and can complement various dishes. They are delightful straight from the oven, perfect for dipping into soups or chili, or can even serve as buns for breakfast sandwiches.
## Ingredient Tips for Copycat Cheddar Bay Biscuits
While you can buy Red Lobster biscuit mix, making them at home is simple and cost-efficient with common pantry ingredients.
– **Biscuit Dough**: Combine flour, baking soda and powder, sugar, and garlic powder to form the base.
– **Cheese**: Sharp cheddar cheese is a must, but feel free to incorporate Swiss or bleu cheese for a variation.
– **Buttery Topping**: A blend of melted butter, garlic powder, and seasonings creates the ideal finishing touch.
– **Variations**: Enhance with extra spices or ingredients like taco seasoning, Cajun seasoning, olives, green onions, bacon bits, or jalapenos.
## How to Make Cheddar Bay Biscuits
1. Preheat the oven to 400°F.
2. Combine dry ingredients in a bowl and blend in cold butter until crumbly.
3. Incorporate milk and cheese.
4. Drop dough onto a parchment-lined baking sheet and bake until golden brown.
5. Melt butter, mix in seasonings, and brush over warm biscuits.
## What to Serve with Cheddar Bay Biscuits
These biscuits pair excellently with seafood options such as grilled salmon, baked tilapia, shrimp étouffée, or creamy seafood chowder. They can also be included in hearty dishes like skillet chicken and biscuits or served beside any soup.
## Leftover Biscuits?
Keep leftover Cheddar Bay biscuits in an airtight container at room temperature for up to 4 days. They can be reheated in the microwave or frozen for as long as 2 months.
## Nutrition Information
– **Calories**: 195
– **Carbohydrates**: 18g
– **Protein**: 5g
– **Fat**: 12g
– **Sodium**: 198mg
### Conclusion
These Copycat Red Lobster Cheddar Bay Biscuits are a delightful addition to any meal, easy to prepare, and certain to impress. Enjoy them fresh or as leftovers, and don’t hesitate to experiment with various flavors and ingredients!