
# Tomato Burrata Salad: A Bright and Tasty Treat
Vibrant, savory, and bursting with color, the Tomato Burrata Salad is a stunning centerpiece for any dining experience. This creation melds zesty arugula with succulent tomatoes, luscious burrata, and finely sliced red onion, all topped with a splash of olive oil, vinegar, and a touch of pesto for a refined, effortless flair.
## Flavor Profile
This salad features a delightful mix of vivid tomatoes, velvety burrata, and a zesty-sweet balsamic drizzle in each mouthful. It is as tasty as it is visually striking, making it an excellent option for celebrations or an easy weeknight supper.
## Skill Level
This dish is ideal for novices! The process is uncomplicated: slice, arrange, drizzle, and serve.
## Ingredient Swaps
If you’re in need of substitutions, think about replacing pine nuts with nut-free seeds such as sunflower or pumpkin seeds.
## Serving Suggestions
Elevate your meal by including a sliced homemade baguette for dipping into the pesto dressing, or present the salad as a side alongside grilled meats.
## Ingredients and Add-Ins
– **Burrata**: Contributes a rich creaminess. If unavailable, substitutes like mozzarella, bocconcini, feta, or crumbled cottage cheese can be utilized.
– **Tomatoes**: Choose a variety of vivid cherry, grape, and heirloom tomatoes for optimal visual impact. Roasting and chilling larger tomatoes can introduce a charred and smoky taste.
– **Greens**: Arugula is perfect for its delicate shape and peppery flavor. Alternatively, chopped kale, spinach, or mixed spring greens can be used for extra volume.
– **Dressing**: Select high-quality olive oil for enhanced taste. A drizzle of balsamic glaze or balsamic vinegar adds zest, and a kale pesto can elevate the nutrition.
## Variations
– Include seasonal additions like sliced peaches, strawberries, blueberries, figs, or dried cranberries for an interesting twist.
– Introduce pickled vegetables, such as asparagus, red onions, or green beans, for an added burst of tangy flavor.
## How to Make Tomato Burrata Salad
1. Place greens in a bowl or on a platter.
2. Layer with sliced tomatoes and red onion.
3. Tear the burrata into sections and place over the tomatoes.
4. Drizzle with olive oil, balsamic glaze, and pesto if desired. Garnish with basil leaves and pine nuts as preferred.
## Best Tips for Tomato Burrata Salad
– **Make Ahead**: Arrange the greens, tomatoes, and onions on a platter, cover with plastic wrap, and refrigerate until ready to add the remaining ingredients just prior to serving.
– **Storage**: This salad is best enjoyed fresh, but leftovers can be kept in a covered container in the fridge for up to 3 days. Drain and toss before serving with a fresh drizzle of balsamic glaze.
– **Bruschetta Topping**: Chop leftovers and use as a topping for homemade crostini.
## Nutrition Information (per serving)
– **Calories**: 315
– **Carbohydrates**: 10g
– **Protein**: 12g
– **Fat**: 29g
– **Saturated Fat**: 10g
– **Cholesterol**: 41mg
– **Sodium**: 154mg
– **Potassium**: 259mg
– **Fiber**: 2g
– **Sugar**: 5g
– **Vitamin A**: 1776 IU
– **Vitamin C**: 13mg
– **Calcium**: 370mg
– **Iron**: 1mg
## Conclusion
The Tomato Burrata Salad is a straightforward yet memorable dish crafted with ripe garden tomatoes and creamy burrata cheese, finished with a tangy balsamic glaze. It makes for a lovely appetizer, lunch, or side dish, and is certain to impress at any event. Savor this fresh and colorful salad as a tribute to seasonal flavors!