### Hearty Rotisserie Chicken Soup: A Cozy Homemade Delight
This rotisserie chicken soup is a warming dish that unites robust pasta, tender vegetables, and succulent chicken, all cooked together to forge a cozy, welcoming meal. Ideal for brisk days or when you’re seeking a swift and fulfilling dinner, this soup is not just tasty but also simple to make.
#### Flavor Profile
The soup is abundant in taste, owing to the blend of soft veggies, savory broth, and the inclusion of whole grain pasta. Each spoonful delivers an enjoyable medley of textures and flavors, making it a beloved choice among families.
#### Skill Level
This recipe is crafted to be easy and quick, using pre-cooked rotisserie chicken. With merely one pot to clean, it’s a perfect option for hectic weeknights or when you desire a homemade dish without the hassle.
#### Budget-Friendly Tips
To maximize your ingredients, think about incorporating leftover vegetables from your refrigerator. This not only extends the soup further but also minimizes food waste, making it a cost-effective choice.
#### Versatile Swaps
One of the greatest features of this rotisserie chicken noodle soup is its adaptability. Feel free to exchange the chicken for other proteins such as beef, pork, or even meatballs for a unique variation.
### Ingredient Tips for Rotisserie Chicken Soup
– **Chicken**: Employ a store-bought rotisserie chicken or create your own. Peel off the skin before shredding for a healthier alternative.
– **Pasta**: Choose hearty pasta options like rotini, penne, or cavatappi. Alternatives such as egg noodles, white beans, or instant rice can also be effective.
– **Veggies**: Begin with a traditional mirepoix of onions, celery, and carrots. You can incorporate mixed vegetables, peas, spinach, zucchini, or any leftover veggies for added health benefits.
– **Broth**: Select your preferred store-bought broth or whip up a homemade version for a deeper flavor.
– **Variations**: For an extra crunch, consider garnishing your soup with crispy tortilla strips or homemade croutons.
### How to Make Chicken Soup with Rotisserie Chicken
1. In a sizable soup pot, melt butter over medium heat. Add diced onion, celery, and carrots; sauté until tender (about 3-4 minutes).
2. Mix in flour and seasonings, cooking for another 2 minutes. Gradually pour in broth and water, raising the heat to medium-high until it reaches a boil.
3. Once bubbling, add pasta and lower heat to a gentle boil. Cook until pasta is soft, around 7-9 minutes.
4. Mix in shredded chicken and cook for 1-2 minutes until warmed through. Season to taste prior to serving.
### Storing Soup
Leftover soup can be kept in a covered container in the refrigerator for up to 4 days. Reheat portions in the microwave or on the stovetop. For extended storage, freeze the soup in zippered bags for up to 4 months, but take out the pasta before freezing. Add fresh pasta when reheating.
### Nutritional Information (Per Serving)
– **Calories**: 291
– **Carbohydrates**: 29g
– **Protein**: 24g
– **Fat**: 9g
– **Sodium**: 993mg
– **Fiber**: 3g
### Conclusion
This rotisserie chicken soup is not just a delightful dish but also a sensible choice for busy cooks. With its nourishing ingredients and comforting tastes, it’s bound to become a fixture in your household. Enjoy the warmth and fulfillment of a homemade soup that unites the family!