### Roasted Red Potatoes and Onions in Garlic Butter and Rosemary
Pieces of red potatoes and onions, mixed in garlic butter and rosemary, create a tasty side dish that is both straightforward and delicious. Roasting these components in a foil packet enables them to cook uniformly while keeping their natural moisture, resulting in a crunchy and golden finish.
#### Flavor Profile
The blend of buttery and creamy sensations, accentuated by the fragrant hints of garlic and rosemary, renders these grilled red potatoes an ideal summer side dish. The delicate flavors harmonize with various main courses, making them an adaptable addition to any meal.
#### Skill Level
This recipe is exceptionally easy, making it perfect for novice grillers. With minimal prep and simple cooking methods, anyone can achieve scrumptious results.
#### Cooking Alternatives
No grill? No issue! You can oven-roast the potato packets at 375°F until thoroughly cooked, ensuring you can savor this dish no matter your cooking appliances.
#### Time-Saving Tips
To expedite the process, consider precooking the potatoes in the microwave for several minutes until they are fork-tender. You can also slice and season the potatoes up to a day ahead, simplifying grilling right before serving.
#### Serving Suggestions
These roasted potatoes complement a variety of dishes, including:
– [BBQ chicken](https://www.spendwithpennies.com/grilled-bbq-chicken/)
– [Burgers](https://www.spendwithpennies.com/classic-hamburger-recipe/)
– [Shrimp kabobs](https://www.spendwithpennies.com/shrimp-kabobs/)
### Ingredient Tips for Grilled Potatoes
– **Potatoes**: Thin-skinned red potatoes or baby potatoes do not need peeling and offer a creamy texture when cooked. Other types like Yukon golds, white or russet potatoes, or fingerlings can also be utilized, with peeling optional for a rustic appearance.
– **Seasonings**: The traditional mix of butter, garlic, and fresh rosemary adds richness to the flavor. Feel free to try other spices to complement your main dish, such as adobo seasoning for grilled chicken fajitas or Cajun seasoning for sausage and veggie foil packs.
### Variations
– Incorporate other vegetables such as sliced carrots, mushrooms, bell peppers, or cabbage wedges.
– Replace a few tablespoons of butter with olive oil for a different flavor profile.
– Garnish the finished potatoes with parmesan cheese, bacon bits, or green onions.
– Add fresh herbs such as dill, chives, or cilantro for extra freshness.
### Cooking Tips
– Utilize heavy-duty aluminum foil to avoid tears and sticking.
– Chop potatoes, onions, and any extra veggies uniformly to ensure even cooking.
– Fold the edges of the foil tightly to retain the tasty juices.
– For crunchier edges, open the foil halfway through the cooking time.
### Leftover Potatoes
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 4 days or freeze them in zippered bags for up to 2 months. Reheat in a frying pan, air fryer, or oven. Leftover potatoes are excellent additions to dishes like [chorizo breakfast hash](https://www.spendwithpennies.com/chorizo-breakfast-hash/) or in soups and stews.
### Conclusion
This recipe for roasted red potatoes and onions in garlic butter and rosemary is not only easy to make but also excels in flavor and versatility. Whether grilled or oven-roasted, these potatoes are a wonderful addition to any meal. Enjoy experimenting with various seasonings and serving them with your favorite dishes!